Please everyone at the table with this innovative and space-saving dish. Three traditional sides line up to create a tasty, eye-appealing medley. -Virginia C. Anthony, Jacksonville, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 14 servings (1 cup each).
Number Of Ingredients 18
Steps:
- Place potatoes and parsnips in a large saucepan; cover with water and bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Mash with sour cream, milk and salt; set aside., Place squash in another large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Mash with salt and nutmeg; set aside., In a small bowl, whisk the eggs, milk and salt. Stir in the spinach, cheese, bread crumbs and onion., Place half of parsnip potatoes at one end of a 13x9-in. baking dish coated with cooking spray. Add squash to dish, forming a stripe. Repeat with spinach. Place remaining parsnip potatoes at opposite end of dish. (Dish will be full.), Cover and bake at 350° for 45-55 minutes or until a thermometer inserted in the spinach reads 160°.
Nutrition Facts : Calories 183 calories, Fat 3g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 410mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 6g fiber), Protein 10g protein. Diabetic Exchanges
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Oratile Obusitse
[email protected]This casserole is delicious! I highly recommend it.
ajs world
[email protected]I made this casserole for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
Adelyn DC
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Artistic Yuno
[email protected]I'm not a vegetarian, but I love this casserole. It's so flavorful and satisfying.
Junaidjaved Javrd
[email protected]This casserole is a great way to use up leftover vegetables. It's also a great dish to make ahead of time.
AKM Haque
[email protected]I love this casserole! It's so creamy and cheesy. I always make it when I have company.
The ink Demon
[email protected]This casserole is delicious and easy to make. I highly recommend it!
TaNisha D Yelder
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to take to potlucks or picnics.
Nadnan Ram
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Matthew Perez
[email protected]I made this casserole for a dinner party and everyone loved it. It's a great dish to serve when you're having company.
Kazibwe Andrew
[email protected]This is the best vegetable casserole I've ever had! The vegetables were so tender and the sauce was so creamy and flavorful. I will definitely be making this again and again.
Danish mayo Mayo g 786
[email protected]I'm not a big fan of vegetables, but I really enjoyed this casserole. The vegetables were cooked perfectly and the sauce was delicious.
margaret toussaint
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Josh Rongone
[email protected]I added some chopped broccoli to the casserole and it was delicious! I also used a different type of cheese, but the casserole still turned out great.
Maruf Vai
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy, cheesy, and full of flavor.
Doris Ntow
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Tymell
[email protected]This casserole was a hit with my family! The vegetables were perfectly tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.