Best 3 Air Fryer Strawberry Crisp Recipes
Indulge in the delight of a classic dessert with a modern twist. Explore the best air fryer strawberry crisp recipes, a delectable treat that combines the irresistible flavors of sweet strawberries, a crispy oat topping, and a hint of warmth from the air fryer. This innovative approach to a cherished favorite offers a healthier alternative, reducing the need for excessive butter and sugar while delivering a delightful crispy texture and an explosion of strawberry goodness. Get ready to embark on a culinary journey that will leave you wanting more.
Let's cook with our recipes!
AIR FRYER STRAWBERRY CRISP
This strawberry crisp comes together in no time at all. With strawberries in season this is the perfect summer dessert. Top with ice cream or with a dollop of whipped cream, if desired.
Provided by Yoly
Categories 100+ Everyday Cooking Recipes Cookware and Equipment Recipes Air Fryer
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Place strawberries in a bowl and toss with 3 tablespoons sugar. Let sit until the juices release, 10 to 15 minutes. Stir in cornstarch, vanilla, and salt until combined; set aside.
- Combine oats, flour, sugar, butter, and salt for streusel in a bowl. Mix with your hands until crumbly and butter is in tiny bits.
- Preheat an air fryer to 350 degrees F (175 degrees C). Spray 4 individual-sized ramekins with nonstick spray.
- Divide strawberry mixture evenly among all 4 ramekins. Top with streusel, dividing evenly.
- Air fry in the preheated air fryer until streusel is golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 42 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 228.9 mg, Sugar 27.1 g
AIR-FRYER PECAN STRAWBERRY RHUBARB COBBLER
Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Both the pecans in the topping and the delicious dessert sauce make it extra special. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 17
Steps:
- Preheat air fryer to 375°. Combine the first 6 ingredients; divide between 2 greased 8-oz. ramekins or custard cups. Let stand for 15 minutes., In a small bowl, combine the flour, pecans, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg. Drop by spoonfuls over fruit mixture; spread evenly. , Place ramekins on tray in air-fryer basket. Cook until filling is bubbly and a toothpick inserted in topping comes out clean, 25-30 minutes., In a microwave-safe bowl, combine ice cream and wine. Cook, uncovered, at 50% power for 1-2 minutes or until heated through; stir until blended. Serve with warm cobbler.
Nutrition Facts : Calories 615 calories, Fat 28g fat (11g saturated fat), Cholesterol 138mg cholesterol, Sodium 335mg sodium, Carbohydrate 85g carbohydrate (57g sugars, Fiber 5g fiber), Protein 9g protein.
AIR FRYER BLUEBERRY CRISP
No need to heat up the whole kitchen just to make dessert. Your air fryer will have this crisp ready in no time! This makes two servings, perfect for smaller air fryers, but feel free to double the recipe.
Provided by France C
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat an air fryer to 360 degrees F (180 degrees C).
- Combine blueberries, flour, lemon juice, and salt in a small bowl. Toss to coat, then divide the mixture between two 1-cup ramekins.
- Combine oats, flour, brown sugar, and cinnamon for the topping in a small bowl. Mix in softened butter using a fork until mixture is crumbly. Sprinkle over the blueberries.
- Place the ramekins in the air fryer basket and cook until the blueberries are warmed throughout and topping is golden brown, 12 to 14 minutes.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 31.8 g, Cholesterol 22.9 mg, Fat 9.7 g, Fiber 3.4 g, Protein 2.3 g, SaturatedFat 5.6 g, Sodium 143.2 mg, Sugar 16.6 g
Tips for Making the Best Air Fryer Strawberry Crisp:
- Use fresh strawberries: Fresh strawberries have the best flavor and texture. If you can't find fresh strawberries, you can use frozen strawberries, but be sure to thaw them completely before using.
- Slice the strawberries evenly: This will help them cook evenly. If you have a strawberry huller, use it to remove the hulls from the strawberries before slicing them.
- Don't overcrowd the air fryer basket: If you overcrowd the basket, the strawberries will not cook evenly. Cook the strawberries in batches if necessary.
- Shake the air fryer basket occasionally: This will help the strawberries cook evenly. You can also toss the strawberries with a little bit of flour or cornstarch before cooking to help them crisp up.
- Cook the strawberries until they are tender: The strawberries should be tender but still hold their shape. Overcooking the strawberries will make them mushy.
- Serve the strawberry crisp warm: Strawberry crisp is best served warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Air fryer strawberry crisp is a delicious and easy-to-make dessert. It's perfect for a weeknight treat or a special occasion. With just a few simple ingredients, you can have a warm and comforting dessert that the whole family will love. So next time you're looking for a quick and easy dessert, give air fryer strawberry crisp a try. You won't be disappointed!
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