Best 5 Air Fryer Sweet And Sour Meatballs Recipes

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Are you craving a delightful and flavorful dish that's easy to make? Look no further than air fryer sweet and sour meatballs! This delectable recipe combines the tangy, sweet, and savory flavors of a classic Chinese dish with the convenience of an air fryer. Get ready to tantalize your taste buds with these bite-sized morsels of juicy, tender meatballs coated in a glossy, irresistible sauce. Let's dive into the simple steps to create this culinary masterpiece in your very own air fryer.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET AND SPICY AIR-FRYER MEATBALLS



Sweet and Spicy Air-Fryer Meatballs image

I am always on a quest for meatballs that pack a sweet and savory punch. These are a snap to pull together and can be served over rice or buttered noodles.-Tami Kuehl, Loup City, Nebraska

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 45m

Yield 3 dozen meatballs (about 1 cup sauce).

Number Of Ingredients 19

2/3 cup quick-cooking oats
1/2 cup crushed Ritz crackers
2 large eggs, lightly beaten
1 can (5 ounces) evaporated milk
1 tablespoon dried minced onion
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon honey
1/2 teaspoon pepper
2 pounds lean ground beef (90% lean)
SAUCE:
1/3 cup packed brown sugar
1/3 cup honey
1/3 cup orange marmalade
2 tablespoons cornstarch
2 tablespoons soy sauce
1 to 2 tablespoons Louisiana-style hot sauce
1 tablespoon Worcestershire sauce

Steps:

  • Preheat air fryer to 380°. In a large bowl, combine the first 10 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., In batches, arrange meatballs in a single layer on greased tray in air-fryer basket. Cook until lightly browned and cooked through, 12-15 minutes. Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over medium heat until thickened. Serve with meatballs.

Nutrition Facts : Calories 90 calories, Fat 3g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 170mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 6g protein.

AIR FRYER MEATBALLS



Air Fryer Meatballs image

After cooking meatballs in the air fryer, I will never bake them in the oven again. The insides stay nice and tender while the outsides get a slight crisp on them. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 35m

Yield 16

Number Of Ingredients 8

16 ounces lean ground beef
4 ounces ground pork
1 teaspoon Italian seasoning
½ teaspoon salt
2 cloves garlic, minced
1 egg
½ cup grated Parmesan cheese
⅓ cup Italian seasoned bread crumbs

Steps:

  • Preheat the air fryer to 350 degrees F (175 degrees C).
  • Combine beef, pork, Italian seasoning, salt, garlic, egg, Parmesan cheese, and bread crumbs in a large bowl. Mix well until evenly combined. Form into 16 equally-sized meatballs using an ice cream scoop and place on a baking sheet.
  • Place 1/2 of the meatballs in the basket of the air fryer and cook 8 minutes. Shake the basket and cook 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.

Nutrition Facts : Calories 95.8 calories, Carbohydrate 2 g, Cholesterol 35.5 mg, Fat 6.1 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 2.4 g, Sodium 170.4 mg, Sugar 0.1 g

SWEET AND SOUR MEATBALLS II



Sweet and Sour Meatballs II image

I got this recipe from my mother-in-law shortly after I was married. Now it is a favorite of our kids. I like to serve it over rice.

Provided by Cathy

Categories     Main Dish Recipes     Meatball Recipes

Time 20m

Yield 5

Number Of Ingredients 11

1 pound ground beef
1 egg
1 onion, chopped
1 cup dry bread crumbs
salt and pepper to taste
1 cup water
½ cup cider vinegar
½ cup ketchup
2 tablespoons cornstarch
1 cup brown sugar
2 tablespoons soy sauce

Steps:

  • In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Roll into meatballs about 1 to 1 1/2 inches in size.
  • In a large skillet over medium heat, saute the meatballs until browned on all sides.
  • In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce. Pour over the meatballs, and allow sauce to thicken. Continue to heat until the sauce just starts to bubble.

Nutrition Facts : Calories 601 calories, Carbohydrate 70.5 g, Cholesterol 114.4 mg, Fat 26.3 g, Fiber 1.5 g, Protein 20.4 g, SaturatedFat 10.4 g, Sodium 878.1 mg, Sugar 50.7 g

AIR FRYER CHINESE SWEET AND SOUR PORK



Air Fryer Chinese Sweet and Sour Pork image

Skip takeout and make your own sweet and sour pork at home. I like to toss some egg rolls in the air fryer while it is hot so that the meal has that full Chinese takeout feel to it. Serve over rice if desired.

Provided by Soup Loving Nicole

Categories     World Cuisine Recipes     Asian     Chinese

Time 35m

Yield 4

Number Of Ingredients 8

1 ½ pounds pork cutlets, cut into bite-sized pieces
3 tablespoons cornstarch
1 teaspoon sesame oil
nonstick cooking spray
¼ cup white sugar
¼ cup rice vinegar
4 tablespoons ketchup
2 tablespoons soy sauce

Steps:

  • Place pork, cornstarch, and sesame oil in a bowl and toss to coat. Let sit for 5 minutes.
  • Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
  • Spray the basket of the air fryer with cooking spray. Place pork in the basket of the air fryer and spray top of pork with cooking spray.
  • Cook for 10 minutes. Shake the basket and cook pork until desired crispness, about 10 minutes more.
  • While the pork is cooking, combine sugar, vinegar, ketchup, and soy sauce in a saucepan over medium-high heat. Whisk constantly until sugar is dissolved and mixture comes to a boil. Reduce heat to low and keep sauce warm until ready to use.
  • Transfer pork to a bowl. Pour sauce on top of the pork and toss to coat.

Nutrition Facts : Calories 303.7 calories, Carbohydrate 22.4 g, Cholesterol 94.7 mg, Fat 9.5 g, Fiber 0.2 g, Protein 30.9 g, SaturatedFat 3.1 g, Sodium 683.1 mg, Sugar 16 g

THE BEST SWEET AND SOUR MEATBALLS



The Best Sweet and Sour Meatballs image

An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!

Provided by KIMMY D

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h

Yield 4

Number Of Ingredients 9

1 pound ground beef
1 egg
¼ cup dry bread crumbs
1 onion, diced
1 cup packed brown sugar
3 tablespoons all-purpose flour
1 ½ cups water
¼ cup distilled white vinegar
3 tablespoons soy sauce

Steps:

  • In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
  • In a large skillet over medium heat, gently brown the meatballs and set aside.
  • In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g

Tips:

  • To make the meatballs more flavorful, use a combination of ground beef and pork. You can also add some chopped vegetables, such as onions, carrots, or celery, to the meatball mixture.
  • If you don't have an air fryer, you can also bake the meatballs in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes, or until they are cooked through.
  • The sweet and sour sauce is easy to make and can be adjusted to your taste. If you like it sweeter, add more brown sugar. If you like it more tangy, add more vinegar.
  • Serve the meatballs with rice, noodles, or your favorite side dish.

Conclusion:

Air fryer sweet and sour meatballs are a quick and easy weeknight meal that the whole family will love. They are also a great appetizer or party food. With just a few simple ingredients, you can make a delicious and flavorful dish that is sure to impress your guests.

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