KEN'S PERFECT HARD BOILED EGG (AND I MEAN PERFECT)
Couldn't sleep one night so I researched several ways to hard boil eggs and developed this process. While you do not taste the vinegar or salt, they both pull the skin from the eggshell so it peels easily without tearing or sticking. Family members call them 'Ken's Eggs'. Enjoy!
Provided by Ken
Categories Appetizers and Snacks
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the salt, vinegar, and water in a large pot, and bring to a boil over high heat. Add the eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.
- Once the eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week.
Nutrition Facts : Calories 71.7 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 947.4 mg, Sugar 0.4 g
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Joy Baken
[email protected]Thank you for sharing this recipe!
Protop Gain
[email protected]I'm so glad I found this recipe. It's made my life so much easier.
Bilyamin Bilyamin
[email protected]These eggs are perfect for deviled eggs, egg salad, and potato salad. They're also great for snacking on.
Anastasia Anyanwu
[email protected]I love how easy this recipe is to follow. Even my kids can make hard-boiled eggs with it.
Rod Gant
[email protected]I've never been able to get hard-boiled eggs right until I tried this recipe. Now I can make them perfectly every time.
Dumisani Nsibande
[email protected]This recipe is a lifesaver! I used to have to spend hours peeling eggs, but now I can do it in just a few minutes.
erroll sibiya
[email protected]I'm not a big fan of hard-boiled eggs, but these eggs were actually really good. The yolk was creamy and the white was firm.
Ibrahim Saqib
[email protected]I've tried other hard-boiled egg recipes before, but this one is by far the best. The eggs are always cooked perfectly.
SWAHILI TV
[email protected]I love that this recipe doesn't require any special equipment. I just use a regular pot and a stovetop.
Sandra R
[email protected]I followed the recipe exactly, and the eggs turned out perfectly. I'm so glad I found this recipe!
Haider Mughal
[email protected]This is the best hard-boiled egg recipe I've ever tried. The eggs are so creamy and delicious.
Talha Butt
[email protected]I've been using this recipe for years, and it always turns out great. The eggs are always perfectly cooked, and the shells are easy to peel.