Best 5 Air Fryer Tender Juicy Smoked Bbq Ribs Recipes
Craving tender, juicy smoked barbecue ribs without the hassle of a smoker or grill? Discover the secrets to achieving mouthwatering ribs in the comfort of your own kitchen with an air fryer. In this comprehensive guide, we'll take you step-by-step through the process, from selecting the perfect ribs to creating a flavorful barbecue sauce that will leave you and your taste buds dancing. Whether you're a barbecue novice or a seasoned pro, get ready to elevate your rib game with this air fryer method that delivers juicy, fall-off-the-bone results every time.
Check out the recipes below so you can choose the best recipe for yourself!
AIR FRYER BBQ PORK RIBS
Enjoy these air fryer BBQ pork ribs that are so tender and juicy in a fraction of the time!
Provided by Ashley Ward
Categories Main Course
Time 45m
Number Of Ingredients 9
Steps:
- Wash and chop pork ribs into small pieces.
- Place them into a mixing bowl.
- Add chopped garlic, BBQ sauce, honey, five spices powder, sesame oil, salt, pepper, and soy sauce into the mixing bowl.
- Toss and rub the seasonings onto the pork ribs. Marinate well. Keep in the fridge for at least 4 hours.
- Preheat air fryer for 5 minutes at 360°F.
- Place and arrange the pork ribs onto the air fryer basket.
- Cook for 20 minutes. Lightly coat the pork ribs with honey.
- Turn the pork ribs. Cook for another 15 minutes
- Transfer the ribs to plates and serve with your favorite side dishes
AIR FRYER BBQ BABY BACK RIBS
These air-fried ribs are about as close to the low and slow as you can get without all the wait! The rub creates a great color and gives a nice bark.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Strip the membrane from the back of the ribs, cut the ribs into 4 equal portions.
- Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl. Rub spice mixture all over the ribs and place in the air fryer basket.
- Cook ribs in the air fryer for 30 minutes, turning after 15 minutes. Brush with barbeque sauce and air fry for 5 more minutes.
Nutrition Facts : Calories 614.5 calories, Carbohydrate 15.6 g, Cholesterol 175.5 mg, Fat 44.3 g, Fiber 0.7 g, Protein 36.5 g, SaturatedFat 16.4 g, Sodium 415.1 mg, Sugar 12 g
AIR FRYER BABY BACK RIBS
Who would have thought you can prep and cook your ribs in less than an hour? Well now you can using an air fryer. Quick and easy for a weeknight dinner.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
- Combine brown sugar, salt, pepper, garlic powder, onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.
- Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.
Nutrition Facts : Calories 445 calories, Carbohydrate 26.8 g, Cholesterol 87.6 mg, Fat 29 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 9.1 g, Sodium 1069.8 mg, Sugar 19.8 g
AIR FRYER RIBS RECIPE (+VIDEO)
These are the best Air Fryer Ribs - so tender and fall-off-the-bone delicious! It's a super easy recipe that takes less than 40 minutes to make. Baby back ribs are seasoned with a simple dry rub, and then cooked in the air fryer, finally coated with a homemade sticky barbecue sauce. They are juicy, finger-licking good pork ribs and so addictive!
Provided by Izzy
Categories Dinner
Time 30m
Number Of Ingredients 12
Steps:
- Remove the membrane: Peel off the silverskin from the back of the ribs.
- Cut the rack of pork ribs into 2-3 sections so that it can fit into your air fryer basket.
- Make the spice rub: In a small bowl, mix garlic powder, paprika, salt, pepper and cumin.
- Season the baby back ribs: Pat the ribs dry and rub the ribs on all sides with the spice rub.
- Cook the ribs in the air fryer: Preheat the air fryer to 375°F/190°C for a few minutes. Once hot, place the ribs into the basket with the meat side down and cook for 15 minutes. (It's important to let the air fryer to heat up first to avoid the ribs from sticking to the basket.)
- Flip the ribs using kitchen tongs, and cook for 10 more minutes at 375°F/190°C.
- Make the BBQ sauce: While the ribs are cooking, you can add bbq sauce ingredients in a saucepan. Heat over medium-low heat until the sugar and salt are completely dissolved.
- Brush with BBQ sauce: Remove the basket from the air fryer and brush generously with barbecue sauce on all sides.
- Place the basket back in the air fryer and cook for 3-5 more minutes at 400°F/200°C, or until the sauce has set and darkened slightly. (It may take more or less time based on the thickness or your ribs)
- Remove the ribs from the basket and let them rest for 5 minutes so that the juices can redistribute through the meat. Feel free to brush with more barbeque sauce if you like.
Nutrition Facts : Calories 540 kcal, Carbohydrate 10 g, Protein 42 g, Fat 37 g, SaturatedFat 13 g, Cholesterol 148 mg, Sodium 935 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
RECIPE OF BOBBY FLAY AIR FRYER RIBS
Recipe of Bobby Flay Air Fryer Ribs
Provided by Rena Erickson
Categories Dinner
Yield 4
Number Of Ingredients 5
Steps:
- Apply spices on ribs
- Put ribs in foil
- Put ribs into air fryer at 185 degrees for 60 minutes
- Change to 160 degrees for 25 minutes
- Take out ribs and coat with BBQ sauce
- Put ribs in air fryer for 10 minutes at 185 degrees
Nutrition Facts : Calories 132 calories
Tips:
- Choose the right ribs: Baby back ribs and spare ribs are the most popular choices for smoked BBQ ribs. Baby back ribs are leaner and have a shorter cooking time, while spare ribs are meatier and have a richer flavor.
- Prepare the ribs: Remove the membrane from the back of the ribs to help the rub penetrate the meat. Season the ribs generously with your favorite rub or spices.
- Use a good quality smoker: A good smoker will help you achieve evenly cooked and flavorful ribs. If you don't have a smoker, you can use an air fryer.
- Smoke the ribs at a low temperature: The ideal smoking temperature for ribs is between 225°F and 250°F. This will help the ribs cook slowly and evenly.
- Cook the ribs until they are tender: The ribs are done when they are tender and fall off the bone. This can take anywhere from 4 to 6 hours.
- Baste the ribs with BBQ sauce: Baste the ribs with BBQ sauce during the last hour of cooking to add flavor and moisture.
- Let the ribs rest before serving: Let the ribs rest for at least 10 minutes before serving. This will help the juices redistribute throughout the meat.
Conclusion:
Smoked BBQ ribs are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your ribs turn out perfect every time. Whether you are using a smoker or an air fryer, you can enjoy tender, juicy, and flavorful smoked BBQ ribs in no time.
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