Best 6 Air Fryer Toad In The Hole Make An English Classic Easily Recipes

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If you're looking for a classic English dish that's simple to make and bursting with flavor, air fryer toad in the hole is the perfect recipe for you. This dish features sausages nestled in a fluffy Yorkshire pudding batter, creating a savory and satisfying meal that's sure to please the whole family. With the help of your air fryer, you can easily achieve a crispy crust on the pudding while keeping the inside light and airy. So gather your ingredients and get ready to enjoy this delicious and iconic dish in the comfort of your own home.

Check out the recipes below so you can choose the best recipe for yourself!

TOAD IN THE HOLE



Toad In The Hole image

Toad in the Hole is a traditional English dish of sausages cooked in a delicious batter. My recipe uses an air fryer to make this dish quickly and easily!

Provided by URVASHI PITRE

Categories     Main Courses

Time 45m

Number Of Ingredients 8

1/2 cup All-Purpose Flour
4 Eggs
1 cup Whole Milk
1/2 teaspoon Kosher Salt
1/2 teaspoon Ground Black Pepper
2 tablespoons Dijon mustard
2 tablespoons vegetable oil (or melted lard or bacon fat)
4 Sausages (about 4 ounces each)

Steps:

  • In a medium bowl, mix flour, salt, and pepper.
  • Make a well in the middle and break in the eggs and milk. Whisk the eggs and milk and then mix slowly into the flour. You want a batter that's about as thick as pancake batter. If it's too thick, add water or milk. Cover the batter and let it rest while you finish the rest of the steps.
  • Put oil into a heatproof 6 x 3 pan. Cut sausages in half and place them into the oil. Set the air fryer to 400F for 15 minutes.
  • Carefully pour in the batter on top of the oil and sausages.
  • Set the air fryer to 360F for 20 minutes, or until the batter has risen and is browned on top.

Nutrition Facts : Calories 481 kcal, Carbohydrate 16 g, Protein 22 g, Fat 36 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 1610 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

AIR-FRYER TOAD-IN-THE-HOLE



Air-Fryer Toad-in-the-Hole image

Toad-in-the-Hole is a British comfort food dish consisting of sausages baked in Yorkshire pudding. I prepare mine in the air fryer, breakfast-style, even though it's commonly served at suppertime. -Leigh Rys, Herndon, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 4 servings.

Number Of Ingredients 9

8 frozen turkey breakfast sausage links
2 large eggs
1 cup 2% milk
1/2 cup all-purpose flour
1 teaspoon onion powder
1 teaspoon stone-ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Optional: 1 bacon strip, cooked and crumbled, and minced parsley

Steps:

  • Preheat air fryer to 400°. Cut sausages in half widthwise. Arrange in a greased 6-in. round baking pan. Place pan on tray in air-fryer basket. Cook until lightly browned, 6-8 minutes, turning once. , Meanwhile, in a large bowl, whisk eggs, milk, flour, onion powder, mustard, salt, and pepper. If desired, stir in bacon; pour over sausages. Cook until puffed and golden brown, 10-15 minutes. Serve immediately and, if desired, garnish with parsley.

Nutrition Facts : Calories 257 calories, Fat 15g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 494mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.

AIR FRYER TOAD IN THE HOLE



Air Fryer Toad In The Hole image

An easy air fryer recipe for toad in the hole.

Provided by Holly

Categories     Breakfast

Time 8m

Number Of Ingredients 5

2 slices bread
2 teaspoons butter
2 eggs
2 tablespoons cheddar cheese (shredded)
salt and pepper (to taste)

Steps:

  • Preheat air fryer to 340°F.
  • Press a 2-inch hole in the middle of the bread using the bottom of a measuring cup. Butter the bread on both sides.
  • Crack the egg into the pressed in circle and cook for 6-7 minutes. You may need a minute or two more or less depending on how runny you like your egg.
  • Add the shredded cheese during the last 2 minutes of cooking time.

Nutrition Facts : Calories 209 kcal, Carbohydrate 14 g, Protein 11 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 183 mg, Sodium 296 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 6 g, ServingSize 1 serving

AIR-FRYER BREADED SHRIMP



Air-Fryer Breaded Shrimp image

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 11

1/2 cup all-purpose flour
1/2 teaspoon seafood seasoning
1/2 teaspoon dill weed
1/2 teaspoon pepper
1 large egg
1/2 cup 2% milk
1 teaspoon hot pepper sauce
1 cup panko bread crumbs
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
Cooking spray
Optional: seafood cocktail sauce and lemon wedges

Steps:

  • Preheat air fryer to 375°. In a shallow bowl, mix flour, seasoned salt, dill weed and pepper. In a separate shallow bowl, whisk egg, milk and hot pepper sauce. Place bread crumbs in a third shallow bowl. Dip shrimp in flour to coat both sides; shake off excess. Dip in egg mixture, then in bread crumbs, patting to help adhere., In batches, arrange shrimp in a single layer in greased air fryer; spritz with cooking spray. Cook until lightly browned and shrimp turn pink, 3-4 minutes on each side. If desired, serve with cocktail sauce and lemon wedges.

Nutrition Facts : Calories 198 calories, Fat 4g fat (1g saturated fat), Cholesterol 171mg cholesterol, Sodium 287mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

TOAD IN THE HOLE



Toad in the Hole image

You know that something with a name like this is going to be good and this truly is! The traditional recipe itself is very simple but the method for making it is not, so I developed this "cold oven cheater method" which is much safer and easier. The end result is an amazing flavor and texture combination of fatty sausage links, crispy, puffed, and tender Yorkshire pudding, and delicious onion gravy. And the gravy is so good you'll want to eat it on just about anything (and everything!)

Provided by Chef John

Time 1h55m

Yield 4

Number Of Ingredients 19

4 large eggs
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 pinches cayenne pepper
1 cup all-purpose flour
1 tablespoon all-purpose flour
¾ cup whole milk
¼ cup cold water
¼ cup vegetable oil
4 links pork sausage
2 tablespoons butter
1 large red onion, minced
kosher salt to taste
3 tablespoons all-purpose flour
2 cups chicken broth
¼ teaspoon Worcestershire sauce
1 teaspoon balsamic vinegar
2 tablespoons Onions, spring or scallions (includes tops and bulb), raw
1 teaspoon chopped fresh chives, or to taste

Steps:

  • Prepare batter: Combine eggs, salt, pepper, cayenne, 1 cup plus 1 tablespoon flour, and milk in a large bowl; whisk thoroughly until batter is very smooth and no lumps remain. Whisk in water. Cover and let rest at room temperature for 1 hour.
  • Prepare sausages: Heat vegetable oil in a skillet over medium-high heat. Add sausages and cook until browned, 2 to 3 minutes per side. Remove from the heat and transfer to a buttered 9x12- or 9x13-inch baking dish. Pour oil from the skillet over the sausages; brush oil with a pastry brush all over the bottom and up the sides of the dish.
  • Start onion gravy: Melt butter in the same skillet over medium-high heat. Add onion and salt; saute until soft and starting to brown, 5 to 6 minutes.
  • While onion is cooking, pour batter in and around the sausages. Place in the center of a cold oven and turn temperature to 500 degrees F (260 degrees C). Set oven timer for 30 minutes.
  • While toad in the hole cooks, finish onion gravy: Stir in flour and cook for about 2 minutes. Whisk in chicken broth and return to a simmer. Add Worcestershire sauce and balsamic vinegar and simmer until gravy thickens up and reduces, about 5 minutes. Reduce heat to low and stir in green onions. Taste and adjust seasoning.
  • When timer goes off, remove toad in the hole from the oven; it should be browned and puffed. Spoon gravy over the sausages and garnish with green onions and chives.
  • Serve with extra gravy.

Nutrition Facts : Calories 491.1 calories, Carbohydrate 37.1 g, Cholesterol 227.7 mg, Fat 30.5 g, Fiber 1.9 g, Protein 16.8 g, SaturatedFat 9.3 g, Sodium 1062.1 mg, Sugar 5.1 g

AIR FRYER BREAKFAST TOAD-IN-THE-HOLE TARTS



Air Fryer Breakfast Toad-in-the-Hole Tarts image

Ham, egg, and cheese nestled inside a crisp and fluffy tart. These little gems are impressive enough to serve to guests, yet simple enough to make any day.

Provided by Soup Loving Nicole

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 30m

Yield 4

Number Of Ingredients 5

1 sheet frozen puff pastry, thawed
4 tablespoons shredded Cheddar cheese
4 tablespoons diced cooked ham
4 eggs
1 tablespoon chopped fresh chives

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Unfold pastry sheet on a flat surface and cut into 4 squares.
  • Place 2 pastry squares in the air fryer basket and cook 6 to 8 minutes.
  • Remove basket from air fryer. Use a metal tablespoon to press each square gently to form an indentation. Place 1 tablespoon of Cheddar cheese and 1 tablespoon ham in each hole and pour 1 egg on top of each.
  • Return basket to air fryer. Cook to desired doneness, about 6 minutes more. Remove tarts from basket and let cool 5 minutes. Repeat with remaining pastry squares, cheese, ham, and eggs.
  • Garnish tarts with chives.

Nutrition Facts : Calories 446.1 calories, Carbohydrate 27.9 g, Cholesterol 198.8 mg, Fat 31 g, Fiber 0.9 g, Protein 14.2 g, SaturatedFat 9.2 g, Sodium 377.3 mg, Sugar 1 g

Tips:

  • Use good quality sausages for the best flavor.
  • Prick the sausages with a fork before cooking to help them cook evenly.
  • Don't overcrowd the air fryer basket. Cook the sausages in batches if necessary.
  • Cook the sausages until they are golden brown and cooked through. This will take about 10-12 minutes.
  • While the sausages are cooking, make the batter. Be sure to whisk the eggs and milk together until they are well combined.
  • Season the batter with salt and pepper to taste.
  • Once the sausages are cooked, pour the batter into the air fryer basket. Be careful not to overfill the basket.
  • Cook the batter for 8-10 minutes, or until it is golden brown and cooked through.
  • Serve the toad in the hole immediately with your favorite toppings, such as ketchup, brown sauce, or HP sauce.

Conclusion:

Toad in the hole is a classic English dish that is easy to make in an air fryer. With just a few simple ingredients, you can have a delicious and filling meal in no time. The air fryer cooks the sausages and batter perfectly, giving you a crispy crust and a fluffy interior. So next time you're looking for a quick and easy meal, give toad in the hole a try. You won't be disappointed!

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