MOM'S BEST HOT CROSS BUNS
I found the handwritten copy of this recipe tucked inside one of my mother's old cookbooks. As a young girl, I used to help her make these buns.
Provided by Taste of Home
Time 1h
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast and 1 tablespoon sugar in milk. Let stand for 5 minutes. Add the butter, raisins, egg, salt and remaining sugar; beat until smooth. Stir in enough flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 12 portions. Shape each into a ball. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 25-30 minutes or until browned. Remove from the pan to a wire rack to cool., For icing, combine the confectioners' sugar, butter, vanilla and enough milk to achieve a piping consistency. Pipe an "X" on top of each bun.
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Over gamerz
[email protected]These hot cross buns were a bit too dense for my taste. I think I would prefer a lighter, fluffier bun.
Dainess Nanyanje
[email protected]Overall, I thought this was a good recipe. The buns were soft and fluffy, and the spices were flavorful. I would definitely make them again.
William Jean
[email protected]These buns were good, but not great. I think I would have liked them more if they had been a bit larger.
Daniel Koutoglo
[email protected]I made these buns for Easter brunch and they were a huge hit! Everyone loved them. They're so soft and fluffy, and the spices are perfect.
Pamela Kelley
[email protected]These buns were a bit dry for my taste. I think I would have liked them more if they had been a bit moister.
Barsha Tamang
[email protected]The recipe was easy to follow and the buns turned out delicious. I will definitely be making these again.
marelyn villarosa
[email protected]These buns were a bit too sweet for my taste. I think I would have preferred a more savory bun.
Rxse
[email protected]I've made this recipe several times and it always turns out perfect. The buns are light and fluffy, with a beautiful golden crust. They're also packed with flavor, thanks to the generous amount of spices.
Shan Ashraf
[email protected]These hot cross buns were amazing! They were so soft and fluffy, and the spices were perfect. I will definitely be making these again.
Salvador Quintero
[email protected]Overall, I thought this was a good recipe. The buns were soft and fluffy, and the spices were flavorful. I would definitely make them again.
Erica C
[email protected]These buns were good, but not great. I think I would have liked them more if they had been a bit sweeter.
Chika Iwenofu
[email protected]I found the recipe to be a bit confusing. I think it would be helpful if the instructions were more clear.
Umair Zubair
[email protected]These hot cross buns were a bit too dense for my taste. I think I would prefer a lighter, fluffier bun.
Ali ch Ikram
[email protected]I made these buns for my family and they were a huge hit! Everyone loved them. They're so soft and fluffy, and the spices are perfect.
James JUNG
[email protected]These were the best hot cross buns I've ever had! They were so soft and fluffy, and the spices were perfectly balanced.
Ricci Alessandro
[email protected]My hot cross buns turned out perfect! The recipe was easy to follow and the buns were so delicious. I will definitely be making these again.
Awais Shah
[email protected]These buns were delicious! I made them for my Easter brunch and they were a huge hit. Everyone loved the soft, fluffy texture and the flavorful spices. I will definitely be making these again.
Ryleih Videos
[email protected]I've tried many hot cross bun recipes over the years, but this one is by far the best. The buns are light and airy, with a beautiful golden crust. They're also packed with flavor, thanks to the generous amount of spices.
Diamond Uche
[email protected]These hot cross buns were a hit with my family! They were so soft and fluffy, with a perfect balance of spices. I'll definitely be making these again for Easter brunch.