Best 4 Air Fryer Wedges Recipes
If you're looking for a delicious and easy way to cook potato wedges, look no further than your air fryer. This amazing kitchen appliance can whip up crispy, golden-brown wedges in just a fraction of the time it takes to bake them in the oven. Plus, air fryer wedges are much healthier than traditional deep-fried wedges, since they use little to no oil. Read on to discover the best recipe for air fryer wedges, with tips and tricks for getting the perfect texture and flavor.
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AIR FRYER POTATO WEDGES
Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat air fryer to 400 degrees F (200 degrees C).
- Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
- Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
- Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 19 g, Fat 5.3 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 230.2 mg, Sugar 0.9 g
AIR FRYER SPANISH POTATO WEDGES
Crispy potato wedges with golden edges and fluffy centers. When served with a spicy tomato dipping sauce, this is known as "patatas bravas" in Spain, often served as tapas.
Provided by lutzflcat
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Cut potatoes into 8 equal wedges, keeping them under 5 inches long to avoid breaking.
- Place potato wedges in a bowl with hot tap water and soak for about 10 minutes. Remove potatoes from the water, rinse, and pat dry with a paper towel.
- Preheat an air fryer to 375 degrees F (190 degrees C). Spray the air fryer basket with cooking oil spray.
- Add potatoes to a large bowl and drizzle with oil. Combine chili powder, cumin, paprika, coriander, garlic powder, and cinnamon in a bowl and sprinkle over potatoes; toss well. Transfer potatoes to the air fryer basket without overcrowding. Cook in 2 batches if necessary.
- Air fry for 10 minutes. Open air fryer and use tongs to carefully flip the wedges. Cook until crispy and golden brown, 10 to 15 minutes more. Season with salt and serve immediately.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 30.8 g, Fat 7.3 g, Fiber 4.3 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 56.7 mg, Sugar 1.5 g
ROSEMARY POTATO WEDGES FOR THE AIR FRYER
Try these rosemary potato wedges in your air fryer. They are quicker and just as tasty as roasting them in your oven, and you don't need to heat up the whole house to do them! I used the recipe for papa's seasoning salt from this site. Serve with your favorite aioli or dipping sauce.
Provided by Bibi
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 380 degrees F (190 degrees C).
- Place potatoes in a large bowl and toss with olive oil. Sprinkle with seasoned salt and rosemary and toss to combine.
- Place potatoes in an even layer in fryer basket once air fryer is hot; you may need to cook them in batches.
- Air fry potatoes for 10 minutes, then flip wedges with tongs. Continue air frying until potato wedges reach the desired doneness, about 10 minutes more.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 19.2 g, Fat 3.5 g, Fiber 2.5 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 465.3 mg, Sugar 0.8 g
AIR FRYER POTATO WEDGES
These crispy Air Fryer Potato Wedges are so easy and quick to make with spices that you probably already have in your pantry. This recipe is always a dependable hit for those weeknights when time and energy are scare. I love to serve these with Italian Beef Sandwiches, Po Boy Sandwiches, and Italian Beef Sandwiches. The...
Provided by Beth Pierce
Categories Potatoes
Time 25m
Number Of Ingredients 9
Steps:
- 1. Cut your potatoes into wedges and dry the wedges well with paper towels.
- 2. In a large zipper bag combine the potato wedges, oil, onion powder, garlic powder. paprika, salt and black pepper.
- 3. Preheat air fryer to 400 degrees. Arrange wedges in a single layer in the basket of the air fryer. Cook 15-20 minutes shaking the basket every 5 minutes. Cook in batches if needed.
- 4. Sprinkle with parsley and freshly grated Parmesan cheese.
Tips:
- Choose the right potatoes: Russet, Yukon Gold, and red potatoes are all good choices for making potato wedges. Look for potatoes that are firm and free of blemishes.
- Cut the potatoes into even wedges: This will help them cook evenly. Aim for wedges that are about 1-inch thick.
- Season the potato wedges generously: Use a combination of salt, pepper, garlic powder, and paprika. You can also add other herbs and spices to taste.
- Toss the potato wedges with oil: This will help them crisp up in the air fryer. Use about 1 tablespoon of oil per pound of potatoes.
- Preheat the air fryer: This will help the potato wedges cook evenly. Preheat the air fryer to 400 degrees Fahrenheit for 5 minutes before adding the potato wedges.
- Cook the potato wedges: Cook the potato wedges in the air fryer for 15-20 minutes, or until they are golden brown and crispy. Shake the basket a few times during cooking to ensure even cooking.
- Serve the potato wedges immediately: Potato wedges are best served hot and crispy. Enjoy them with your favorite dipping sauce.
Conclusion:
Air fryer potato wedges are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal or for a party appetizer. With just a few simple ingredients and a few minutes of your time, you can have a batch of crispy, flavorful potato wedges that will disappear in no time.
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