INDIAN SPICED FISH IN CREAMY, YOGHURT SAUCE
Depending on how many chilies you use, this is a mildly spiced and lovely aromatic dish. I use small plaice fillets, rolled up and secured with a wooden skewer (remove them before serving) for this fish dish, but it is just as nice with other white fish. Serve with plain white rice, green peas and a cucumber salad.
Provided by PetsRus
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the butter and fry the onions until limp, add the green chilies and the ginger, fry for a few minutes Mix yoghurt, cream, turmeric, fenugreek and the cardamom, add this to the frying pan and simmer for 10 to 15 minutes.
- Add the fish to the sauce, simmer for another 10 minutes or until the fish is done Transfer to a serving dish and sprinkle the coriander over it.
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Alexaimilios Tsiakuris
[email protected]This was my first time making Indian food, and I was really impressed with how easy it was. This recipe is a great introduction to Indian cuisine.
Jutt302 Yt
[email protected]I love the way the spices in this dish complement the fish. The yogurt sauce is also a great way to add a bit of richness and creaminess to the dish.
Ekram Meka
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Kumara Wijamunige
[email protected]I'm not a big fan of yogurt, but I really enjoyed the yogurt sauce in this dish. It was so flavorful and creamy.
Zaved Ahmad
[email protected]This recipe is a great way to use up leftover fish. I had some salmon that I needed to use up, and this recipe was the perfect solution.
Anfal Alsanea
[email protected]This dish is perfect for a summer meal. It's light and refreshing, but still flavorful.
AwAM VoiCe
[email protected]I love the way the yogurt sauce pairs with the fish. It's a great way to add a bit of tanginess to the dish.
Ali Sg
[email protected]This was my first time making Indian food, and I was really impressed with how easy it was. This recipe is a great introduction to Indian cuisine.
Daniel Goodnews
[email protected]I love the way the spices in this dish complement the fish. The yogurt sauce is also a great way to add a bit of richness and creaminess to the dish.
dean parkinson
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I would definitely recommend this recipe to anyone who is looking for a healthy and easy weeknight meal.
Daniel Nadia Daniel
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The yogurt sauce was so flavorful that it made the fish taste amazing. I would definitely make this dish again.
FT Pawar
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the creamy yogurt sauce, and they didn't even notice that they were eating fish.
Exauce Kalumba
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved the flavors and the presentation. I would definitely make this dish again for a special occasion.
Rammaya Gurung
[email protected]This dish is a great way to use up leftover fish. I had some salmon that I needed to use up, and this recipe was the perfect solution. The fish was cooked perfectly, and the sauce was delicious.
Chinitz Jovan
[email protected]I love the combination of flavors in this dish. The spices give it a nice kick, but the yogurt sauce balances it out perfectly. I would definitely recommend this recipe to anyone who loves Indian food.
Emmanuel Jeffrey
[email protected]This recipe is a keeper! The fish was moist and flaky, and the sauce was creamy and flavorful. I served it with rice and vegetables, and it was a hit with everyone at the table.
Willington Morulane
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The end result was a delicious and impressive meal that my family loved.
Faburice Nidufashe
[email protected]This dish was an absolute delight! The fish was cooked perfectly, and the creamy yogurt sauce was rich and flavorful. I especially loved the addition of the spices, which gave the dish a wonderful depth of flavor. Overall, this was a fantastic recipe