Best 10 Air Frying Small New Potatoes Recipes
Air frying small new potatoes is a great way to enjoy a healthy and delicious side dish with minimal effort. This cooking method uses hot air to create a crispy exterior and fluffy interior, and it requires little to no oil. Whether you're looking for a quick and easy weekday dinner or a special occasion dish, air frying small new potatoes is sure to please. With a variety of seasonings and toppings to choose from, you can easily customize this dish to suit your own taste preferences.
Check out the recipes below so you can choose the best recipe for yourself!
AIR-FRYER RED POTATOES
Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic salt and pepper; toss gently to coat. , Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.
Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
EASY AIR FRYER BAKED POTATOES
Tender, delicious baked potatoes with a crispy, flavorful skin. Finish them with a dollop of sour cream, if you'd like.
Provided by Taylerand20
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket.
- Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.
- Slice potatoes lengthwise. Pinch both sides of each potato, using your hands and forcing potatoes to open up, until the fluffy insides come up. Place 1 tablespoon of butter into each potato.
Nutrition Facts : Calories 447.8 calories, Carbohydrate 64.9 g, Cholesterol 30.5 mg, Fat 18.6 g, Fiber 8.3 g, Protein 7.7 g, SaturatedFat 8.3 g, Sodium 205.4 mg, Sugar 3 g
AIR FRYER CRISPY ROASTED LITTLE MINI BABY POTATOES
Easy Air Fryer Crispy Roasted Little Mini Baby Potatoes recipe creates the best small baby potatoes in an air fryer EVER for breakfast or dinner!
Provided by Karin and Ken
Categories Side Dish
Number Of Ingredients 7
Steps:
- Wash and dry baby potatoes with paper towel. If the potatoes are medium sized, cut into half. Get out and measure all of your ingredients.
- In a large bowl, mix potatoes with spices such as garlic powder, Italian seasoning, red chili flakes, salt, black pepper, and olive oil.
- Toss them to coat evenly.
- Transfer the potatoes to air fryer basket and fry at 400 degrees for 10 minutes, toss to adjust the potatoes. Place basket back inside your air fryer.
- Set timer for another 8 or 10 minutes or until potatoes are golden brown and crispy. I will check at 8 minutes just to see how the potatoes look. If necessary I put the potatoes back in for 2 to 4 more minutes. Unfortunately the exact cooking time will vary depending on the size of the baby potatoes.
- Remove the roasted baby potatoes from air fryer basket and serve hot.
- Serve with your favorite main course or with a dipping sauce. Enjoy every bite!
AIR FRYER GARLIC AND PARSLEY BABY POTATOES
These are very similar to roasted potatoes, crispy on the outside and fluffy on the inside. Enjoy!
Provided by Bren
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.
- Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 20.1 g, Fat 3.6 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 152.5 mg, Sugar 0.9 g
CRISPY AIR FRYER POTATOES
This recipe for crispy air fryer potatoes is simple and finished within 20 minutes. Using oil, seasonings and golden potatoes, the air fryer makes crispy potatoes that are a perfect side dish or breakfast side. Compliant with paleo and whole30 diets.
Provided by Valerie Skinner
Time 25m
Number Of Ingredients 6
Steps:
- Dice your potatoes into 1/2 inch thick cubes. Try to make them similar in size so they all cook up evenly.
- In a large bowl, toss your potatoes with avocado oil, salt, pepper, garlic powder and paprika until evenly coated.
- Place in air fryer basket and set the timer to 20 minutes and the temperature to 400.
- Half way through the cooking cycle, toss potatoes and rotate so they cook even.
- Remove crispy roasted potatoes from the air fryer basket and serve.
Nutrition Facts : ServingSize 1 /2 cup, Calories 68 kcal, Carbohydrate 10 g, Fat 1 g
AIR FRYER ROASTED POTATOES
Perfectly seasoned, crispy and tender, these are Air Fryer Potatoes are that Best Ever! You will want them every night for dinner!
Provided by Alyssa Rivers
Categories Side Dish
Time 25m
Number Of Ingredients 7
Steps:
- Cut potatoes in quarters using a sharp knife about 1 inch pieces.
- In a medium sized bowl combine the potatoes, olive oil, Italian seasoning, garlic, salt, pepper and Parmesan Cheese.
- Add to the basket of your air fryer. Cook at 400 degrees for 10 minutes. Toss the potatoes in the basket and continue to cook for 8-10 minutes or until tender and crisp. Garnish with chopped parsley.
Nutrition Facts : Calories 179 kcal, Carbohydrate 21 g, Protein 5 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 108 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER ROASTED POTATOES
These Air Fryer Roasted Potatoes are fluffy from the inside, and crispy and golden on the outside. They're so quick and easy to make, and use a fraction of the oil that you'd normally use!
Provided by Diana
Categories side
Time 25m
Number Of Ingredients 6
Steps:
- In a large bowl, toss the potatoes with olive oil, smoked paprika, garlic granules, and season with salt and pepper. Make sure that the potatoes are well coated.
- Place in the Air Fryer basket, and roast at 380°F (195°C) for 10 minutes. Flip the potatoes, and roast for 10 more minutes.
Nutrition Facts : Calories 196 kcal, Carbohydrate 30 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 453 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving
AIR FRYER POTATOES (FROM A CAN)
Did you know you can make delicious crispy Air Fryer Potatoes from a can? That's right, shelf stable canned potatoes are easy to make in your air fryer.
Provided by Cindy - Air Fryer Eats
Categories Side Dish
Time 20m
Number Of Ingredients 3
Steps:
- Open the can of potatoes. Drain the liquid from the can. Optional: you can rinse the potatoes in cold water.
- Add the potatoes to a baking pan or other oven safe bakeware.
- Season the potatoes with lemon pepper seasoning. If you do not have lemon pepper, you can optionally use salt and pepper.
- Add 1/2 tablespoon of butter to the potatoes.
- Put the container into the air fryer basket or air fryer oven. Cook at 400 degrees F (204 C) for 10-15 minutes. Check at 10 minutes, if you need them crisper, keep cooking another 5 minutes. Then remove, serve with your favorite toppings, and enjoy!
Nutrition Facts : Calories 66 kcal, Carbohydrate 4 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 51 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
AIR FRYER ROASTED POTATOES
Steps:
- Preheat air fryer to 375°F.
- Cut potatoes into bite-sized pieces.
- Toss all ingredients together.
- Cook potatoes 20 minutes, stirring after 10 minutes.
Nutrition Facts : Calories 32 kcal, Carbohydrate 1 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 1 mg, Sugar 1 g, ServingSize 1 serving
AIR FRYER CHICKEN AND POTATOES
This Air Fryer chicken and potatoes is the easiest and tastiest weeknight dinner! Ready in under half an hour, this chicken dinner requires just a few simple ingredients but results in amazing flavors!
Provided by Diana
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Preheat the Air Fryer to 375°F (190°C).
- In a large mixing bowl, toss the potatoes with 1 clove of garlic, and half of the seasonings and oil (smoked paprika, red chili flakes, salt, black pepper, and olive oil).
- Place the potatoes in the Air Fryer basket, and air fry for 10 minutes flipping halfway through.
- Meanwhile, in the same bowl, toss the chicken with the thyme and the rest of the ingredients (garlic, smoked paprika, red chili flakes, salt, black pepper, and olive oil) until well coated.
- After the potatoes have been cooking for 10 minutes, remove the basket from the Air Fryer and with a spatula move the potatoes to one side. Add the chicken to the other side and cook for 10 more minutes flipping halfway through.
- Check the internal temperature of the chicken, if it registers 165°F (75°C), then it's cooked. Remove from Air Fryer basket. Or cook until it reaches the safe temperature.
- Garnish with chopped parsley and serve warm.
Nutrition Facts : Calories 399 kcal, Carbohydrate 4 g, Protein 49 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 145 mg, Sodium 1436 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
Tips:
- Choose small, new potatoes that are about 1-2 inches in diameter.
- Scrub the potatoes well to remove any dirt or debris.
- Cut the potatoes in half or quarters, depending on their size.
- Toss the potatoes with olive oil, salt, and pepper.
- Air fry the potatoes at 400°F for 10-12 minutes, or until they are golden brown and crispy.
- Shake the basket halfway through cooking to ensure even cooking.
- Serve the potatoes immediately with your favorite dipping sauce.
Conclusion:
Air frying is a quick and easy way to cook small, new potatoes. They come out crispy on the outside and fluffy on the inside, and they are a delicious and healthy side dish. With a few simple tips, you can make perfect air-fried potatoes every time.
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