Best 3 Ajoblanco Cold Spanish Almond Soup Recipes
In the realm of culinary delights, few dishes evoke the vibrant flavors and rich history of Spain quite like ajoblanco cold Spanish almond soup. This refreshing and creamy soup, originating from the southern region of Andalusia, has captivated taste buds for centuries with its unique blend of ingredients and captivating taste. Whether served as a light appetizer or as a main course, ajoblanco is a symphony of flavors that celebrates the essence of Spanish cuisine. In this article, we will embark on a culinary journey to discover the best recipe for ajoblanco, exploring the ingredients, techniques, and variations that make this soup a true culinary treasure.
Check out the recipes below so you can choose the best recipe for yourself!
AJO BLANCO (SPANISH ALMOND SOUP)
Ajo blanco (also written ajoblanco) is a traditional Spanish cold soup made with almonds. This refreshing soup is sometimes called "white gazpacho".
Provided by Caroline Williams
Categories Soup and Stew Recipes
Time 1h15m
Number Of Ingredients 10
Steps:
- Place the diced bread in a blender. Sprinkle 1/2 c cold water and sherry vinegar over the bread, then blend until relatively smooth.
- Add the almonds, garlic and apple and blend until smooth.
- Carefully, with the blender still running, add the olive oil. (If this is not possible with your blender, add the oil, then blend again.)
- Add a little more water (around 2 Tbsp - 1/4 cup) to make a smooth, pourable consistency.** Add a little salt, if needed, to taste.
- Chill the soup, covered, for at least an hour to become well chilled. Or, if not possible, add a couple ice cubes to the mixture and blend them in well.
- To serve, divide the soup between two bowls and top each with some halved green grapes and a drizzle of olive oil.
Nutrition Facts : Calories 422 calories, Fat 38 grams fat, ServingSize 1/2 of recipe
AJO BLANCO RECIPE - CHILLED ALMOND SOUP
This easy and delicious ajo blanco recipe is the perfect soup for a warm summer day.
Provided by Lauren Aloise
Categories Soup
Time 10m
Number Of Ingredients 10
Steps:
- Place the stale bread into the blender and cover with the cold water and vinegar
- Add the strained almonds, diced apple, and garlic
- Pulse in the blender until smooth
- Taste and adjust for salt and vinegar
- Add ice if serving immediately (to make sure it's fully chilled)
- While blending, slowly add the olive oil
- Taste and adjust seasoning
- Chill in the fridge if you have time
- To serve, top with sliced green grapes
Nutrition Facts : Calories 383.04 kcal, Carbohydrate 20.41 g, Protein 8.89 g, Fat 31.65 g, SaturatedFat 3.3 g, Sodium 138.32 mg, Fiber 5.79 g, Sugar 6.76 g, ServingSize 1 serving
SPANISH AJO BLANCO (WHITE GARLIC & ALMOND COLD SOUP)
Cold, cheap and tasty summer soup from Andalucia, one of the hottest places in the world. I'm posting this specially for Mirj, who's honored me rating my first recipe at zaar with 5 stars.Thanks Mirj, hope you like this in your hot Israeli nights !.
Provided by MumofJuan
Categories Lunch/Snacks
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Take the bread crumbs of the french loaf,only the white ones not the crust,and soak them in cold water for half an hour.
- In blender, put bread crumbs (slightly squeezed), garlic, almonds, oil, vinegar and salt. Blend until smooth.
- Pour the mix in a big soup bowl and put it in the fridge for at least 2 hours.
- Once you're going to serve the soup, pour ice cold water in the mix, a little at a time, mixing well until the desired consistency (it should be like gazpacho, creamy not too watery) and add the peeled, whole grapes.
- Notes:.
- Grapes should be sweet, white ones not the red variety.
- Don't use a strong virgin oil but a mild, refined one of about 0'4ยบ acidity.
- Enjoy!
Nutrition Facts : Calories 489.7, Fat 38.4, SaturatedFat 4.6, Sodium 897.8, Carbohydrate 30.8, Fiber 4.4, Sugar 6.5, Protein 9.2
Tips:
- Use high-quality almonds: The almonds are the star of the show in ajoblanco, so it's important to use the best quality almonds you can find. Look for almonds that are fresh, plump, and have a light, creamy color.
- Soak the almonds overnight: Soaking the almonds overnight will help to soften them and make them easier to blend. This will also help to remove some of the bitterness from the almonds.
- Use a high-powered blender: A high-powered blender is essential for getting a smooth and creamy ajoblanco. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the soup in batches.
- Chill the soup before serving: Ajoblanco is best served chilled. This will help to bring out the flavors of the soup and make it more refreshing.
- Garnish with your favorite toppings: Ajoblanco can be garnished with a variety of toppings, such as croutons, chopped almonds, grapes, or hard-boiled eggs.
Conclusion:
Ajoblanco is a delicious and refreshing cold soup that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its creamy texture and nutty flavor, ajoblanco is a soup that you will enjoy time and time again.
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