LAYERED ASIAN DIP
A very different version of the famous Mexican seven layer dip. I always get raves when I bring it to parties and there are never any leftovers.
Provided by Adie264
Categories Spreads
Time 2h35m
Yield 30 serving(s)
Number Of Ingredients 19
Steps:
- In a small bowl, mix topping ingredients. Cover and refrigerate 2-4 hours.
- Meanwhile, heat oven to 400 degrees. Cut each wonton skin in half into two triangles. On 2 large ungreased cookie sheets, arrange wonton skins in a skingle layer. Sporay wontons with cooking spray. If desired, sprinkle with kosher salt. Bake about 6 minutes or until crisp; cool.
- In 1 quart saucepan, mix brown sugar and cornstarch. Gradually beat in remaining ingredients with wire whisk. Cook over medium heat about 5 minutes, stirring occasionally with wire whisk, until thick. Cool to room temperature, about 20 minutes.
- In medium bowl, beat cream cheese and milk with electric mixer on medium speed. Spread on serving platter at least 10 inches in diameter. Just before serving, spoon topping over cheese; drizzle with sauce, and sprinkle with cashews and green onions. Serve with crisp wontons.
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Haniya Shah
[email protected]I'm definitely going to make this dip again. It's a new favorite!
Mahd Mämdôūh
[email protected]This dip is a lifesaver when I'm short on time. It's so quick and easy to make.
penny “Penny cruiz” cruiz
[email protected]I love the presentation of this dip. It's so colorful and inviting.
José Fenton
[email protected]This dip is so addictive! I can't stop eating it.
stephanie
[email protected]I've never made a layered dip before, but this one was so easy to follow.
Karin Mabry
[email protected]This dip is a great way to use up leftover vegetables.
Oyindamola Olushola
[email protected]I'm not usually a fan of Asian dips, but this one is amazing. It's the perfect balance of sweet and spicy.
Singe Glory
[email protected]This dip is so creamy and flavorful. I can't get enough of it!
Marc Landerstar
[email protected]I love how easy this dip is to make. It's perfect for busy weeknights.
Rose Hayes
[email protected]This dip is delicious! The combination of flavors is perfect.
Alireza Hashemi
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for any party or gathering.
Mohammed Waseem Waseem
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with chips, vegetables, and crackers.
Naheed khan
[email protected]I made this dip for my family and they all raved about it. It's definitely a keeper!
Arif Bhai
[email protected]This layered Asian dip was a huge hit at my party! Everyone loved the creamy texture and the sweet and spicy flavor.