Best 4 Ajs Best Baked Beans Recipes
Beans, with their earthy flavor and high nutritional value, are a staple in many households. "AJS Best Baked Beans" is a distinctive recipe that elevates this humble ingredient to culinary heights. This dish tantalizes the taste buds with a harmonious blend of flavors and textures. The beans, slow-cooked in a delectable sauce, absorb an array of spices, resulting in a rich and savory symphony. AJS's secret ingredient adds an unexpected depth, transforming this classic dish into an unforgettable experience. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the steps to create the perfect pot of "AJS Best Baked Beans."
Here are our top 4 tried and tested recipes!
WORLD'S BEST BAKED BEANS
World's Best Baked Beans will be the last recipe you will ever make! These easy homemade baked beans are the perfect side to a potluck and a tried and true family recipe!
Provided by Alyssa Rivers
Categories Side Dish
Number Of Ingredients 7
Steps:
- Fry up the bacon and crumble in pieces. Cut up the green pepper and onion and cook in the bacon grease until soft. Combine all ingredients together. Let simmer in pan on low for at least an hour.
- Preheat oven to 350 degrees. Fry up the bacon and crumble in pieces. Remove the bacon with a slotted spoon and discard some grease. Add the green pepper and onion and fry until tender.
- Combine bacon, green pepper, and onion, pork and beans, ketchup, brown sugar, and Worcestershire sauce in a 9x13 inch pan. Bake covered for 1 hour. You can also simmer in a large pot on the stove for 1 hour.
Nutrition Facts : ServingSize 8 g, Calories 385 kcal, Carbohydrate 38 g, Protein 8 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 677 mg, Fiber 1 g, Sugar 34 g
AJ'S BEST BAKED BEANS
started this recipe a year or so ago, and i toyed with it and toyed with it until i perfected it...try it out yourself and see what changes you'd make!!
Provided by ajcoffelt22
Categories Beans
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Saute the bacon til brown, then drain the bacon, reserving some of the drippings. Add your red onion and green pepper til onion is translucent and both are tender. Drain off drippings. Drain the juices from one can of pork and beans, then empty contents of both cans into baking dish. Mix beans with the fried onion, bacon bits, and green pepper. Add mustard, BBQ sauces, thai chili sauce, brown sugar, and cajun seasoning. Mix well. Bake for 40 minutes.
JERRY'S BEST BAKED BEANS
I got this recipe from the Milwaukee Journal Sentinel back in 1999, and it's been a family favorite since then. It's always been on of our most requested recipes. It's a favorite for any cook out or potluck.
Provided by SoulofaJedi
Categories Lunch/Snacks
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Spray 11 x 8 baking dish with vegetable spray.
- Pour all of the beans and their liquids into dish.
- Add onion.
- Add bell pepper.
- Add ketchup, brown sugar, mustard, Worcestershire and garlic powder. Stir gently, but thoroughly, until well mixed.
- Bake beans 30 to 35 minutes or until mixture is bubbly and onion and pepper are tender.
- Serve at once or cover with foil and leave in the warm oven until ready to serve.
Nutrition Facts : Calories 199.9, Fat 0.8, SaturatedFat 0.2, Sodium 476.9, Carbohydrate 42.4, Fiber 9.4, Sugar 15.6, Protein 10.1
JEN'S BAKED BEANS
My daughters wanted baked beans, so I gave homemade ones a shot. With mustard, molasses and a dash of heat, I made these beans absolutely delicious. -Jennifer Heasley, York, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In an ovenproof Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., Return bacon to pan. Stir in remaining ingredients; bring to a boil. Place in oven; bake, covered, 50-60 minutes to allow flavors to blend. Freeze option: Freeze cooled baked beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 362 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 1000mg sodium, Carbohydrate 71g carbohydrate (39g sugars, Fiber 11g fiber), Protein 13g protein.
Tips:
- Use dried beans for the best flavor and texture. If using canned beans, be sure to rinse them thoroughly before using.
- Soak the beans overnight before cooking. This will help them cook more evenly and reduce the cooking time.
- Use a variety of beans in your baked beans recipe. This will add flavor and texture to the dish.
- Add some sweetness to your baked beans with brown sugar or molasses.
- Add some smokiness to your baked beans with bacon or smoked paprika.
- Add some heat to your baked beans with chili powder or cayenne pepper.
- Serve your baked beans with cornbread, mashed potatoes, or rice.
Conclusion:
There are many different ways to make baked beans, but the basic ingredients are always the same: beans, sauce, and sweetener. You can use any type of beans you like, but pinto beans, navy beans, and kidney beans are all popular choices. The sauce can be made with tomato sauce, barbecue sauce, or even maple syrup. And the sweetener can be anything from brown sugar to molasses to honey. No matter how you make them, baked beans are a delicious and comforting dish that is perfect for any occasion.
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