Best 2 Alabama Catfish Stew Recipes

Alabama catfish stew is a classic dish that combines the flavors of fresh catfish, a savory broth, and a variety of vegetables. Originating in the southern United States, this hearty and flavorful dish is a staple of many family gatherings and potlucks. Whether you're a seasoned cook or a novice in the kitchen, this guide will provide you with all the information you need to create a delicious and authentic Alabama catfish stew that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

ALABAMA CATFISH STEW

Alabama Catfish Stew image

Make and share this Alabama Catfish Stew recipe from Food.com.

Provided by lazyme

Categories Catfish

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup onion, chopped
2 teaspoons butter, melted
1 (14 1/2 ounce) can tomatoes, diced
1 cup potato, diced
1 1/4 cups catsup
1/4 cup water
2 tablespoons Worcestershire sauce
1/4 teaspoon pepper
1 bay leaf
1 lb catfish fillet, 1-inch pieces

Steps:

Saute onion in butter in a large saucepan until transparent.
Add tomatoes and next 6 ingredients to saucepan.
Cover and bring to a boil. Reduce heat, and simmer 30 minutes, stirring occasionally.
Gently stir in fish; continue to simmer 20 minutes or until fish flakes easily when tested with a fork. Remove bay leaf before serving.

Nutrition Facts : Calories 203, Fat 7.4, SaturatedFat 2.2, Cholesterol 38.9, Sodium 667.1, Carbohydrate 22.1, Fiber 1.7, Sugar 14.5, Protein 13.9

ALABAMA CATFISH STEW

Alabama Catfish Stew image

A healthy and hearty soup from the cookbook Delicious Ways to Lower Cholesterol.

Provided by Vicki Butts (lazyme)

Categories Fish Soups

Time 1h15m

Number Of Ingredients 10

Ingredients

1/2 c onion, chopped
2 tsp butter, melted
14 1/2 oz tomatoes, diced
1 c potatoes, diced
1 1/4 c catsup
1/4 c water
2 Tbsp worcestershire sauce
1/4 tsp pepper
1 bay leaf
1 lb catfish fillets, 1-inch pieces

Steps:

1. Saute onion in butter in a large saucepan until transparent.
2. Add tomatoes and next 6 ingredients to saucepan.
3. Cover and bring to a boil. Reduce heat, and simmer 30 minutes, stirring occasionally.
4. Gently stir in fish; continue to simmer 20 minutes or until fish flakes easily when tested with a fork. Remove bay leaf before serving.

Tips:

For a thicker stew, add more catfish or vegetables.
For a spicier stew, add more cayenne pepper or red pepper flakes.
To make the stew ahead of time, cook it according to the recipe and then let it cool completely. Store the stew in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you're ready to serve, reheat the stew over medium heat until warmed through.
Serve the stew with cornbread, rice, or potatoes.

Conclusion:

Alabama catfish stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover catfish. The stew is packed with flavor from the catfish, vegetables, and spices. It is also a good source of protein and fiber. If you are looking for a hearty and satisfying meal, Alabama catfish stew is definitely worth trying.

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