EASY CHICKEN EGGPLANT (AUBERGINE) PARMESAN
This recipe is an easy recipe because you don't cook the chicken or the eggplant before putting them in the casserole. It's also easy because you use sauce from a jar. Of course, you can use your favorite homemade pasta sauce if desired.
Provided by GrandmaIsCooking
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Peel and slice eggplant.
- Lay between two layers of paper towels for 15-20 minutes to drain moisture from eggplant, then discard paper towels.
- Line bottom of 13x9 inch baking dish with the chicken breast slices.
- Cover chicken with the eggplant slices.
- Sprinkle breadcrumbs over eggplant.
- Cover breadcrumbs with mozzarella cheese slices (or grated if you prefer).
- Pour marinara sauce over cheese.
- Sprinkle Parmesan cheese over top.
- Bake for 30-40 minutes at 350 degrees.
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Katarina LOL
[email protected]I'm not sure why, but my eggplant parmesan always turns out rubbery. I'm going to try a different recipe next time.
Solutions It
[email protected]This recipe is a bit too cheesy for my taste. I think I'll try using less cheese next time.
Ana Fano
[email protected]I'm not a fan of eggplant, but I love this recipe. The eggplant is cooked perfectly and the sauce is amazing.
Bellonia Wubbeling
[email protected]This is my go-to recipe for chicken parmesan. It's always a crowd-pleaser.
Dakota Ross
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Dilan Lathigra
[email protected]This recipe is a great way to use up leftover eggplant. I also like to add some chopped spinach or kale for an extra boost of nutrients.
Mauritz J Engelbrecht
[email protected]I'm not sure what I did wrong, but my eggplant parmesan turned out soggy. I think I might have used too much oil.
Habib khan yousaf zai Habib khan yousaf zai
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive meal.
adda Khana
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The combination of flavors and textures is amazing.
Lee Steward
[email protected]I tried this recipe for my family and they loved it! The crispy eggplant and melted cheese were a hit.
Kavisha Liyanage
[email protected]This is the perfect comfort food! It's easy to make and the eggplant is so tender and flavorful.