Best 4 Alabama Cheesy Bacon Pecan Dip Recipes
Are you craving a delectable and irresistibly cheesy dip that will tantalize your taste buds? Look no further than the quintessential Alabama cheesy bacon pecan dip, a harmonious blend of sharp cheddar cheese, crispy bacon, crunchy pecans, and a touch of zesty spices. This dip stands as a testament to the culinary artistry of the American South, where comfort food reigns supreme. Whether you're hosting a party, gathering with friends, or simply seeking a delightful snack, this creamy, flavorful dip is sure to hit the spot. Its versatility extends from serving as an appetizer with crackers or vegetables to becoming the star of a hearty main course when paired with chicken, steak, or pasta. Prepare to embark on a culinary journey that is both satisfying and memorable as we delve into the secrets of creating the ultimate Alabama cheesy bacon pecan dip.
Let's cook with our recipes!
CHEESY BACON & PECAN DIP
Cheesy Bacon and Pecan Dip - (Charleston Cheese Dip) cream cheese, mayonnaise, cheddar, bacon, ritz crackers, and pepper jelly pecan glaze - This is crazy good. I have absolutely no self-control around it. I could eat it as a meal. Can make the dip ahead of time and refrigerate until ready to bake. Great for parties. It is always the first thing to go!!
Provided by Plain Chicken
Categories Appetizer
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF. Lightly spray 9-inch pie plate with cooking spray.
- Combine cream cheese, mayonnaise, cheddar cheese and bacon. Spread in pie plate. Top with crushed Ritz crackers.
- Bake for 20 minutes. Remove from oven and top with pepper jelly glaze.
- Serve warm with additional Ritz crackers.
CHEESY BACON DIP
This easy dip is excellent served warm with crackers or a crusty bread. It goes over very well at parties and pleases everyone. For a healthy alternative to bacon use turkey bacon instead.
Provided by Pepper Monkey
Categories High In...
Time 40m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Combine all ingredients in a bowl and mix well.
- Place in a 1 quart baking dish.
- Cover and bake 25 minutes.
Nutrition Facts : Calories 218.5, Fat 20.4, SaturatedFat 11.8, Cholesterol 51.6, Sodium 219.2, Carbohydrate 2.5, Fiber 0.2, Sugar 0.3, Protein 6.9
WORLD'S BEST BACON CHEESE DIP
Hot delicious dip is always a hit! Makes your taste buds go crazy! Serve warm with your choice of crackers, toasted pita wedges or toasted cocktail breads. Have tweaked a bit but it was originally found on allrecipes.com submitted by Kamryn.
Provided by Manami
Categories Cheese
Time 25m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet.
- Cook over medium-high heat until evenly brown.
- Drain, crumble and set aside.
- In a small bowl, mix the cream cheese with mayonnaise until smooth.
- Stir in Swiss cheese, onions, bacon & garlic powder.
- Place bowl in microwave, and cook for 2 minutes.
- Remove and stir well.
- Return to microwave, and cook 2-4 minutes longer.
- Sprinkle crushed crackers on top.
- Serve warm and enjoy!
Nutrition Facts : Calories 141.3, Fat 10.8, SaturatedFat 3.8, Cholesterol 18.2, Sodium 183.3, Carbohydrate 6.9, Fiber 0.1, Sugar 1.5, Protein 4.5
ALABAMA CHEESY BACON PECAN DIP
Alabama Cheesy Bacon Pecan Dip has everything you could want in a game day appetizer. McCormick® Original Country Gravy Mix brings a savory heartiness, balanced out by Cheddar cheese, salty bacon and crunchy pecans. A generous drizzle of blackberry syrup makes for an unexpectedly sweet finish. Serve warm with crackers.
Provided by McCormick Spice
Categories McCormick®
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, milk, bacon, Gravy Mix and 1 cup of the shredded cheese in large bowl until well blended.
- Spread mixture in 9-inch glass pie plate sprayed with no stick cooking spray. Top with pecans and remaining 1/2 cup cheese.
- Bake 25 minutes or until heated through and cheese is melted. Drizzle with syrup. Serve with crackers.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 5.8 g, Cholesterol 39.3 mg, Fat 23.1 g, Fiber 0.2 g, Protein 5.9 g, SaturatedFat 8.5 g, Sodium 396 mg, Sugar 2.3 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the dip will taste. Use freshly grated cheese, thick-cut bacon, and chopped pecans.
- Don't overcook the bacon. Bacon that is too crispy will be tough and chewy. Cook it until it is just starting to brown.
- Toast the pecans. Toasting the pecans will bring out their flavor and make them more crunchy.
- Use a good quality cheese. A sharp cheddar or a combination of cheddar and Monterey Jack cheese works well in this dip.
- Don't overmix the dip. Overmixing will make the dip rubbery. Stir just until the ingredients are combined.
- Serve the dip warm. This dip is best served warm, so make it just before you're ready to serve it.
Conclusion:
Alabama Cheesy Bacon Pecan Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is sure to be a hit with your friends and family. So next time you're looking for a quick and easy recipe, give this dip a try. You won't be disappointed!
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