Use this easy recipe formula to create a healthier creamy potato salad with any additions you like.
Provided by coweed
Time 1h50m
Yield 4
Number Of Ingredients 8
Steps:
- Put potatoes in a large saucepan with water to cover. Bring to a boil and cook, covered, until tender, 15 to 20 minutes. Drain; rinse with cold water. Let potatoes cool.
- Stir together yogurt, mayonnaise, mustard, salt, and pepper in a large bowl. Stir in cauliflower and fresh parsley. Add cooled potatoes; toss gently to coat. Chill, covered, at least 1 hour or up to 24 hours.
Nutrition Facts : Calories 200.8 calories, Carbohydrate 28.5 g, Cholesterol 10.9 mg, Fat 7.6 g, Fiber 5.3 g, Protein 6.7 g, SaturatedFat 2.1 g, Sodium 391.9 mg, Sugar 2.6 g
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Sonja ten Haaf
[email protected]This is the best potato salad I've ever had. I will definitely be making it again and again.
Mahar Rizwan Jani 302
[email protected]This potato salad is a great make-ahead dish. I usually make it the day before a party or picnic.
Melynda Summerhill
[email protected]I love this recipe because it's so versatile. I can add different vegetables or herbs to change up the flavor.
redwalrus11
[email protected]This is my new go-to potato salad recipe. It's so easy to make and it always turns out perfect.
Rashen Ravindu
[email protected]I made this for a picnic and it was a huge success. The potato salad was creamy and flavorful, and the vegetables added a nice crunch.
Vincent Vega
[email protected]Delicious and healthy! I'm so glad I found this recipe.
Safin ahmed
[email protected]This was a hit at my last potluck! Everyone loved it, and I got several requests for the recipe.
Nasrullah Mohmand
[email protected]Great recipe! I love that it's healthier than traditional potato salad, and it's still really delicious. I'll be making this again for sure.
tuwatimi clever
[email protected]Easy to make and very tasty. I used a mixture of red and yellow potatoes, and added some chopped hard-boiled eggs. Definitely a keeper!
Dennis Ntem
[email protected]This potato salad is a delicious and healthier alternative to traditional recipes. The Greek yogurt and mustard give it a tangy flavor, while the celery and onion add a nice crunch. I would definitely make this again!