Welcome to the realm of culinary delight, where taste buds dance with joy and satisfaction! If you're a hot dog enthusiast yearning for a flavor-packed adventure, then look no further than the legendary Alabama Coney Style Hot Dogs. Get ready to embark on a journey of taste as we unveil the secrets behind creating these iconic hot dogs, known for their tantalizing combination of savory sauces, juicy sausages, and a symphony of toppings. Brace yourself for a taste sensation that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
CONEY ISLAND HOT DOGS
The story of how the Coney Island hog dog got to the Midwest is pretty straightforward, but no one really knows exactly how the wiener first came to be topped with what is basically a hot meat relish. I have no idea how authentic this is, and have never been to Detroit, or even Flint. I have had Nathan's® version, which I enjoyed, but the word on the street is that it's not nearly as good as the relatives it spawned.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Combine ground beef, water, 1/2 cup diced onion, ketchup, butter, garlic, chili powder, salt, black pepper, cumin, celery salt, and cayenne pepper together in a pot. Mix with a potato masher or spatula over medium-high heat until mixture has a finely ground consistency and begins to bubble, about 10 minutes.
- Bring beef mixture to a simmer, reduce heat to medium-low, and cook, stirring occasionally, until sauce thickens and reduces, about 1 hour. Season with salt and pepper to taste.
- Bring a large pot of water to a boil. Cook hot dogs in boiling water until heated through, 5 to 7 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Arrange hot dog buns on a baking sheet.
- Cook buns in the preheated oven until soft and warm, 2 to 3 minutes.
- Place 1 bun on a plate. Place a hot dog in the bun and top with meat sauce. Drizzle yellow mustard and diced onion over the meat sauce. Repeat with remaining hot dogs.
Nutrition Facts : Calories 527.6 calories, Carbohydrate 29.6 g, Cholesterol 98.6 mg, Fat 32.3 g, Fiber 2.2 g, Protein 29 g, SaturatedFat 12.9 g, Sodium 1684 mg, Sugar 7.8 g
ALABAMA CONEY-STYLE HOT DOGS
Make and share this Alabama Coney-Style Hot Dogs recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h30m
Yield 3 cups
Number Of Ingredients 16
Steps:
- In a skillet over med-high heat, brown the beef with the onion.
- As the mixture browns, break up the beef with a fork.
- Pour off the fat and add all remaining sauce ingredients, mixing well.
- Simmer over low heat, partially covered and stirring frequently for 1 hour, or until mixture thickens.
- If desired, add an additional tablespoon of cider vinegar the last 15 minutes of cooking.
- Place hot dogs in buns and top with mustard, onion, coleslaw or sauerkraut, and Alabama Coney sauce.
- Serve immediately.
Nutrition Facts : Calories 456.3, Fat 23.5, SaturatedFat 9, Cholesterol 102.8, Sodium 1391.3, Carbohydrate 31.3, Fiber 1.8, Sugar 26.1, Protein 30.9
DETROIT-STYLE CONEY DOGS
Where I come from no Tigers game is complete without a Detroit Coney. It's a grilled, natural-casing hot dog, loaded with chili sauce, mustard, and onions. Yummy...Detroit-style yummy!
Provided by Ashley Schulte
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat.
- Place hot dogs on the grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog rolls.
- Meanwhile, place the chile sauce in a small microwave-safe bowl; cook 1 minute. Stir, and cook 1 minute more.
- Place hot dogs on buns. Top each with chile sauce, onion, and 1 tablespoon mustard, or to taste.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 16.3 g, Cholesterol 30.2 mg, Fat 18 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 6.8 g, Sodium 877 mg, Sugar 3.5 g
CONEY ISLAND HOT DOGS
Make and share this Coney Island Hot Dogs recipe from Food.com.
Provided by Olha7397
Categories Beans
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- FOR THE CHILI SAUCE: In large kettle, over medium heat, sauté ground chuck, stirring, until red color disappears. Pour off fat.
- Add chopped onion and chili powder, cook, stirring, about 5 minutes, or until onion is tender.
- DRAIN ONE can of beans; use ONE CAN UNDRAINED. Add with rest of ingredients to meat, breaking up tomatoes with fork; stir to mix well. Simmer slowly, covered and stirring occasionally, until thickened and flavors are blended about 1 hour. Makes 2 quarts. This sauce can be frozen. Thaw overnight in refrigerator or several hours at room temperature.
- FOR THE HOT DOGS: Sprinkle rolls lightly with water; wrap tightly in foil. Heat in 350°F oven while heating frankfurters.
- In large saucepan, bring 1 quart water to boiling. Add frankfurters. Cover, and turn heat very low; heat 5 to 8 minutes. Meanwhile, in small saucepan, heat Chili Sauce.
- TO SERVE: Fill each warm roll with frankfurter; top with Chili Sauce. Pass onion, pickle relish, catsup and mustard. Makes 6 servings.
- McCalls Cookery.
Nutrition Facts : Calories 616.1, Fat 22, SaturatedFat 7.9, Cholesterol 71.6, Sodium 1294.1, Carbohydrate 67.2, Fiber 14.2, Sugar 9.5, Protein 38.4
OLD-FASHIONED CONEY HOT DOG SAUCE
Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. -Loriann Cargill Bustos, Phoenix, Arizona
Provided by Taste of Home
Time 40m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- Prepare campfire or grill for medium-high heat. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 355mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the hot dog will be. Look for fresh, local ingredients whenever possible.
- Don't overcook the hot dogs. Hot dogs are best when they are cooked through but still juicy. Overcooked hot dogs are dry and tough.
- Load up on toppings. The toppings are what really make a coney-style hot dog special. Don't be afraid to pile on the chili, mustard, onions, and relish.
- Serve immediately. Coney-style hot dogs are best when they are served hot off the grill. If you have to wait to serve them, keep them warm in a bun warmer or on a heated platter.
Conclusion:
Alabama coney-style hot dogs are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner, or for a party or tailgate. With their unique combination of flavors and textures, coney-style hot dogs are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting way to enjoy hot dogs, give Alabama coney-style hot dogs a try. You won't be disappointed.
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