GRILLED EGGPLANT (AUBERGINE) PARMESAN
I got this recipe from Bon Apetit a few years ago, and it is a summertime favorite. If you don't have garlic oil on hand, just add a half teaspoon of garlic powder to the cheese mixture and use plain olive oil instead.
Provided by Grooved Pavement
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Stir cheese mix, breadcrumbs, and 1/3 cup basil in medium bowl to blend.
- Prepare barbecue (medium heat). Sprinkle eggplant and tomatoes with salt and pepper. Brush 1 side of eggplant slices with some oil. Grill, oiled side down, until bottom side is tender and grill marks appear, about 3 minutes. Brush second side of eggplant slices with more oil; turn over and top grilled side with tomatoes, then cheese mixture. Sprinkle with Parmesan. Drizzle with remaining oil. Cover and grill until tomatoes are tender and cheese melts, about 7 minutes. Transfer eggplant slices to plates. Sprinkle with remaining 2 tablespoons basil and serve.
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Emma Towa
[email protected]I made this dish last night and it was a big hit! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Alok Sheba
[email protected]The eggplant parmesan was delicious! The eggplant was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Ajmal noori
[email protected]This dish was a hit with my family! The eggplant was tender and the sauce was cheesy and flavorful. I will definitely be making this again.
Abel Minuyelet
[email protected]I'm not a huge eggplant fan, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Raja Shamas
[email protected]This was my first time making eggplant parmesan and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Chander Rohail
[email protected]I love eggplant parmesan and this recipe did not disappoint! The eggplant was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Lord ABID
[email protected]This recipe was easy to follow and the results were amazing! The eggplant was crispy on the outside and tender on the inside. The sauce was flavorful and cheesy. I will definitely be making this again.
krishnaprasad Kushwaha koiri
[email protected]I made this dish last night and it was a big hit! The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again.
SHAHZAD Prince
[email protected]The eggplant parmesan was delicious! The eggplant was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Alaisha Mutima
[email protected]This dish was a hit with my family! The eggplant was tender and the sauce was cheesy and flavorful. I will definitely be making this again.
Lynda Egboo
[email protected]I'm not a huge eggplant fan, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Shaban Malik
[email protected]This was a delicious and easy recipe to follow. The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making this again!