Best 3 Alambre De Camarones Recipes
Delight your palate with the flavors of Mexico with our exploration of the delectable dish known as alambrito camarones. This tantalizing shrimp-based creation, a fusion between the traditional alambre and the coastal flavors of Mexico, promises an explosion of flavors in every bite. Get ready to embark on a culinary journey as we unveil the secrets behind crafting the perfect alambre de camarones, ensuring you enjoy an authentic culinary experience at home.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN ALAMBRE
Hello to all, as my first time in here, i send to all of you a traditional recipe from north of mexico, i hope you enjoy it in your lunch time or dinner time, buen provecho!
Provided by giorgio138
Categories Mexican
Time 35m
Yield 4 ALAMBRE, 3-5 serving(s)
Number Of Ingredients 9
Steps:
- In a pre heat large pan place a little of the vegetable oil, then add bacon and beef or chicken or both togheter, stir until half cook,after add the rest of the ingredients except cheese, salt and pepper to taste and finally, put cheese on top to be gratinated.
- tips:.
- Cook all ingrdients carefully, don´t make it dry, should be juici. you can add some chicken stock.
- You can make soft tacos if you get some flour tortilla.
Nutrition Facts : Calories 762.7, Fat 59.2, SaturatedFat 17.8, Cholesterol 175.8, Sodium 632.2, Carbohydrate 13, Fiber 3.3, Sugar 5.3, Protein 44
THE ORIGINAL CAMARONES A LA DIABLA
Camarones, spice, and rice are the stars of the show in this Mexican-inspired dish. Serve over hot cooked rice and garnish with orange wedges, Cotija cheese, and/or chopped fresh cilantro.
Provided by Jennifer Aleman
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over low heat. Add onion and garlic; cook until onion is tender, about 5 minutes. Add dried chiles; cook, stirring constantly, until fragrant, 2 to 3 minutes. Add tomatoes; cook until slightly softened, about 3 minutes. Stir in water and bring to a boil. Reduce heat and simmer until peppers are softened, about 10 minutes.
- Blend chile mixture, orange juice, and bouillon in a blender until smooth. Strain through a sieve set over a bowl; discard solids.
- Sprinkle shrimp with salt and black pepper. Rinse and dry the skillet. Heat butter and oil in skillet over medium heat. Add onion and garlic; cook, stirring, until tender, about 5 minutes. Add shrimp; cook just until browned on both sides, about 3 minutes. Transfer shrimp to a bowl.
- Add sauce to the skillet; simmer over medium heat until slightly thickened, 2 to 3 minutes. Add shrimp; simmer until cooked through, about 5 minutes.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 9.5 g, Cholesterol 176.7 mg, Fat 5.3 g, Fiber 2.2 g, Protein 20.2 g, SaturatedFat 1.6 g, Sodium 502.2 mg, Sugar 3.9 g
ALAMBRE DE CAMARONES (GRILLED SHRIMP SKEWERS)
I saw this recipe on the Self magazine website. Looks fabulous - would make such a nice pool side treat this summer! I thought I would store it here for safe keeping. If you try it, please let me know what you think! I'll keep you posted, if I get a chance to make these anytime soon!
Provided by AnnieLynne
Categories < 30 Mins
Time 30m
Yield 8 skewers, 4 serving(s)
Number Of Ingredients 12
Steps:
- Marinade: Add first 7 ingredients into a blender or food processor and blend until smooth.
- Marinade shrimp for 10 minutes or up to 2 hours.
- Skewers: Cut onion into bite-sized chunks. Add 1 chili to skewer.
- Add 1 shrimp, a chunk of onion and a cherry tomato on to each skewer; repeat two times.
- Add second chili to end of skewer.
- Season with salt.
- Heat the electric or gas grill over high heat.
- Place skewers on grill and close grill cover.
- Cook skewers for about 5 minutes on each side until the onions are tender and the shrimp is cooked through.
Nutrition Facts : Calories 93.6, Fat 4.1, SaturatedFat 0.6, Cholesterol 45.4, Sodium 517, Carbohydrate 8.8, Fiber 2.6, Sugar 4.6, Protein 6.6
Tips:
- Use large shrimp: They hold up better in the cooking process and provide a more satisfying bite.
- Season the shrimp well: A simple mixture of salt, pepper, and garlic powder will do the trick.
- Don't overcook the shrimp: They should be cooked through but still have a slight pink tinge in the center.
- Use a variety of vegetables: This will add color, texture, and flavor to your alambre.
- Don't be afraid to experiment with different cheeses: A Mexican cheese blend is a classic choice, but you could also use cheddar, mozzarella, or even goat cheese.
- Serve alambre with your favorite toppings: Guacamole, salsa, sour cream, and pico de gallo are all great options.
Conclusion:
Alambre de camarones is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover shrimp, and it can be easily tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give alambre de camarones a try. You won't be disappointed!
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