ITALIAN-STYLE OVEN-ROASTED CAULIFLOWER
This oven-roasted cauliflower is simple enough to make, just give everything a rough chop, toss, roast, and you're eating 30 minutes later.
Provided by gonefishn
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Toss cauliflower, mushrooms, garlic, red onion, red and yellow bell peppers, olive oil, vinegar, salt, and pepper together in a large bowl. Transfer to a 2-quart baking dish.
- Roast in the preheated oven until cauliflower is fork tender, about 30 minutes. Serve immediately.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 12.9 g, Fat 10.4 g, Fiber 4.3 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 48.7 mg, Sugar 6.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hameed Ajnabi
[email protected]This is my go-to recipe for roasted cauliflower. It's always a crowd-pleaser.
Asiri Udara
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables, and it's always delicious.
Kholekile Mwahla
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Sabir shah
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It was still very tasty.
Ashokashok Ashok
[email protected]I added some chopped broccoli to this recipe and it turned out great.
Saysay Godo
[email protected]I'm allergic to cheese, so I made this recipe without it. It was still delicious!
Sinan Arbab
[email protected]This recipe was a disaster. The cauliflower was mushy and the cheese was burnt.
Okrooki
[email protected]The cauliflower didn't turn out as crispy as I expected. I think I'll try roasting it at a higher temperature next time.
Poneho Mokhatshane
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Lemon Heads
[email protected]The cauliflower was a bit bland. I think I'll add some more spices next time.
Ben Daniel
[email protected]The roasted cauliflower was a bit too oily for my taste. I think I'll try it again with less olive oil.
Aman Kombe
[email protected]This was so easy to make and it tasted amazing. I'll definitely be making it again.
Taniya Jacobs
[email protected]I've made this recipe several times and it's always a winner. It's a great side dish for any occasion.
Erica Ramirez
[email protected]I made this for a party and it was a huge success. Everyone loved it.
Shavetta Kirklin
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the cheesy topping.
Mikesha Short
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. It was delicious!
Maria Mares
[email protected]The cauliflower turned out perfectly tender and flavorful. I loved the crispy edges.
Cynthia Iyenoma Omo-Odigie
[email protected]This roasted cauliflower was a hit! The flavors were amazing and it was so easy to make. I'll definitely be making this again.