Best 3 Alan Thickes Irish Freckle Bread Recipes
Indulge in the delightful flavors of Alan Thicke's Irish Freckle Bread. Renowned for its moist, tender texture and rich, sweet taste, this traditional Irish bread holds a special place in many hearts. Whether you're a seasoned baker or a novice in the kitchen, follow this guide to discover the secrets behind creating this delectable treat. From gathering the finest ingredients to mastering the art of kneading and baking, we'll take you on a culinary journey that will leave you with a loaf of golden-brown bread studded with sweet raisins and bursting with Irish charm.
Check out the recipes below so you can choose the best recipe for yourself!
IRISH FRECKLE BREAD
This bread has been a favorite at family gatherings, either formal or casual, for years. It's tender and slightly sweet, with a light texture and attractive shape. Sometimes I change the "freckles", using dried cranberries, currants or chocolate chips instead of the raisins.-Mary E. Relyea, Canastota, New York
Provided by Taste of Home
Time 55m
Yield 1 loaf, 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast and 1 tablespoon sugar in warm water. Add the butter, eggs, potatoes, salt, remaining sugar and 2 cups flour; beat until smooth. Stir in raisins and enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into eight portions. Shape each into a ball. Place dough balls in a greased 10-in. springform pan. Cover and let rise until doubled, about 30 minutes., Place on a baking sheet. Bake at 350° for 25-30 minutes or until golden brown. Remove sides of pan. Place on a wire rack to cool.
Nutrition Facts : Calories 276 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 189mg sodium, Carbohydrate 45g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.
IRISH FRECKLE BREAD
This is an authentic recipe traced back to County Cork on the Emerald Isle. I got it from Taste of Home magazine. This freezes well. Prep time includes rising and kneading time. Both prep and cook times are approximate.
Provided by keen5
Categories Yeast Breads
Time 2h30m
Yield 1 Loaf
Number Of Ingredients 9
Steps:
- In a mixing bowl, dissolve yeast and 1 tablespoon sugar in warm water.
- Add the butter, eggs, potatoes, salt, remaining sugar and two cups flour; beat until smooth.
- Stir in raisins and enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down.
- Turn onto a lightly floured surface; divide into eight portions.
- Shape each into a ball.
- Place dough balls in a greased 10-inch springform pan.
- Cover and let rise until doubled, about 30 minutes.
- Place on a baking sheet.
- Bake at 350 degrees for 25-30 minutes or until golden brown.
- Remove sides of pan.
- Place on a wire rack to cool.
Nutrition Facts : Calories 3327.7, Fat 107.3, SaturatedFat 62.3, Cholesterol 668.1, Sodium 2147.4, Carbohydrate 538.4, Fiber 18.6, Sugar 189.3, Protein 63.7
ALAN THICKE'S IRISH FRECKLE BREAD
Make and share this Alan Thicke's Irish Freckle Bread recipe from Food.com.
Provided by Lennie
Categories Yeast Breads
Time 2h35m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- In a large bowl, combine together 1 cup of the whole-wheat flour, 1 cup of the white flour, the sugar, the undissolved yeast and the salt.
- Heat butter and water together until very warm (125F to 130F); gradually stir the warm liquids into the dry ingredients.
- Then stir in eggs, mashed potatoes, dates and the additional flours to make a soft dough; add a few more tbsp of the white flour if need be.
- Knead on a lightly floured surface until smooth and elastic, about 8 to 10 minutes.
- Cover and let rest on a floured surface for 10 minutes.
- Divide dough into 4 equal pieces; shape into 4 slender loaves-- about 8-1/2 inches long.
- Set 2 loaves side-by-side in each of 2 well-greased 8-1/2-by-4-1/2-inch loaf pans.
- Cover and let rise in a warm, draft-free place until doubled in size, about 1 hour.
- Preheat oven to 350F degrees.
- Bake in preheated oven for 35 minutes or until done.
- Remove from pans; cool on wire racks.
Nutrition Facts : Calories 2051.8, Fat 56.2, SaturatedFat 31.6, Cholesterol 334.2, Sodium 1392.8, Carbohydrate 354.1, Fiber 31.6, Sugar 108.3, Protein 49
Tips:
- Use fresh ingredients for the best flavor.
- Be sure to measure your ingredients accurately.
- Follow the recipe instructions carefully.
- Don't overmix the batter.
- Bake the bread in a preheated oven.
- Let the bread cool completely before slicing and serving.
Conclusion:
Irish Freckle Bread is a delicious and easy-to-make bread that's perfect for any occasion. With its moist and flavorful crumb, this bread is sure to be a hit with everyone who tries it. Whether you're serving it for breakfast, lunch, or dinner, Irish Freckle Bread is a versatile bread that can be enjoyed in many different ways. So next time you're looking for a delicious and festive bread to bake, be sure to try Irish Freckle Bread.
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