Best 2 Alaskan Blueberry Coffee Cake Recipes
The tantalizing aroma of freshly baked coffee cake, infused with the sweet and tangy notes of Alaskan blueberries, is enough to awaken the senses and warm the heart. This delectable treat has become a beloved classic, enjoyed by people from all walks of life. Whether it's a leisurely breakfast on a crisp morning, an afternoon pick-me-up with friends, or a dessert to satisfy a sweet craving, Alaskan blueberry coffee cake has earned its place as a treasured part of many culinary traditions. Discover the secrets behind creating the perfect Alaskan blueberry coffee cake, with tips and tricks to ensure a moist, fluffy texture, a golden-brown crust, and a symphony of flavors that will leave your taste buds dancing.
Here are our top 2 tried and tested recipes!
ALASKAN BLUEBERRY COFFEE CAKE
Make and share this Alaskan Blueberry Coffee Cake recipe from Food.com.
Provided by lazyme
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Grease a 9-inch square pan; set aside.
- In a medium mixing bowl, blend together 1 1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries.
- Beat thoroughly for 30 seconds and spread into prepared pan.
- Combine 1/3 cup flour, brown sugar, cinnamon and butter until crumbly.
- Sprinkle mixture evenly over batter and top with the remaining berries.
- Bake for 25 to 30 minutes or until tested done when wooden pick inserted in center comes out clean.
- Do not overbake.
- Cool slightly.
- Serve warm.
Nutrition Facts : Calories 506.9, Fat 19.2, SaturatedFat 7.1, Cholesterol 59.9, Sodium 628.3, Carbohydrate 79.3, Fiber 2, Sugar 46.4, Protein 6.3
ALASKAN BLUEBERRY COFFEE CAKE
Steps:
- 1. In a medium mixing bowl, blend together 1 1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries.
- 2. Beat thoroughly for 30 seconds and spread in a greased round 9x11-1/2-inch pan or an 8x8x2-inch pan.
- 3. Combine 1/3 cup flour, brown sugar, cinnamon and butter.
- 4. Sprinkle over batter and top with the remaining berries.
- 5. Bake in a 375 degree oven for 25 to 30 minutes, until done.
- 6. Don\'t overbake.
- 7. Serve warm with butter or honey.
Tips:
- Use fresh or frozen blueberries: Fresh blueberries are ideal, but frozen blueberries will work just as well. If using frozen blueberries, thaw them before using.
- Don't overmix the batter: Overmixing the batter will make the coffee cake tough. Mix just until the ingredients are combined.
- Bake the coffee cake until a toothpick inserted into the center comes out clean: This will ensure that the coffee cake is cooked through.
- Let the coffee cake cool slightly before serving: This will help the coffee cake to hold its shape when you slice it.
- Serve the coffee cake with your favorite toppings: Some popular toppings include powdered sugar, cream cheese frosting, or fresh fruit.
Conclusion:
This Alaskan blueberry coffee cake is a delicious and easy-to-make breakfast or brunch treat. It's perfect for any occasion, from a casual get-together to a special holiday meal. With its moist, tender crumb and sweet, tangy blueberry filling, this coffee cake is sure to be a hit with everyone who tries it.
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