Best 2 Alaskan Salmon Marinade Recipes
Alaskan salmon is a delicious and versatile fish that can be cooked in a variety of ways. One of the best ways to enjoy salmon is to marinade it before cooking. Marinating the salmon helps to tenderize it and add flavor. There are many different marinade recipes that you can use, so you can find one that suits your taste. Some popular ingredients used in Alaskan salmon marinades include olive oil, lemon juice, garlic, and herbs. Once you have chosen a marinade recipe, simply combine the ingredients and let the salmon marinate for at least 30 minutes, or up to overnight. Then, cook the salmon according to your desired method, such as grilling, baking, or poaching.
Check out the recipes below so you can choose the best recipe for yourself!
ALASKAN AMBER SALMON MARINADE
You can use any amber beer. Took on Food Network. I had to change the recipe cause it wouldn't accept this salmon needed : Alaska wild king
Provided by Boomette
Time P1DT5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all of the ingredients, except the salmon, in a bowl to make the marinade.
- Place the fish fillets in a freezer bag, add the marinade, squeeze all the air out of the bag and seal the bag. Allow the fillets to marinate for 12 to 24 hours.
- Heat up your grill and over indirect heat grill the fillets, skin side down.
- Cook until the fish flakes at the thickest parts of the fillet. You can test this by using a fork and lightly brushing it over the area.
- The Plate : Serve with roasted red bell peppers and cold Alaskan Amber Beer.
ALASKAN STYLE SALMON MARINADE AND GLAZE
Thinking of firing up the grill this weekend? Then think of Salmon! It is so tasty and also healthy.
Provided by Witch Doctor
Categories Low Protein
Time 4h15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Heat in saucepan until ingredients marry, then cool.
- Marinate salmon, covered in the refrigerator for up to 4 hours in some of the marinade.
- Grill fish 10 minutes per inch of thickness on a medium high grill.
- Reduce remaining marinade to taste and use as a finishing glaze and serving sauce.
Nutrition Facts : Calories 485, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 2198.9, Carbohydrate 58.4, Fiber 0.3, Sugar 54.5, Protein 4.1
Tips:
- Choose the freshest salmon possible. Fresh salmon will have a bright pink color and firm flesh. Avoid salmon that is dull in color or has a slimy texture.
- Use a marinade that is flavorful and acidic. The acidity in the marinade will help to break down the proteins in the salmon, making it more tender and flavorful. Some good options for acidic marinades include lemon juice, lime juice, vinegar, or yogurt.
- Marinate the salmon for at least 30 minutes, but no longer than 24 hours. Marinating the salmon for too long can make it tough and dry.
- Cook the salmon until it is cooked through. The best way to check if the salmon is cooked through is to insert a fork into the thickest part of the fish. If the fork comes out clean, the salmon is cooked.
- Serve the salmon with your favorite sides. Some good options for sides include roasted vegetables, rice, or potatoes.
Conclusion:
Alaskan salmon is a delicious and versatile fish that can be prepared in many different ways. By following the tips in this article, you can create a flavorful and moist salmon dish that your family and friends will love. So next time you're looking for a healthy and delicious meal, give Alaskan salmon a try!
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