Best 4 Albers Mexican Cornbread Recipes
Welcome to the wonderful world of Albers Mexican Cornbread! This delicious and versatile dish is a beloved staple in many households, and for good reason. Its unique blend of flavors and textures makes it a perfect accompaniment to a variety of meals, from hearty soups and stews to grilled meats and tangy salads. Whether you're a seasoned cook or just starting out in the kitchen, this article will guide you through the process of creating the perfect Albers Mexican Cornbread. With easy-to-follow instructions and helpful tips, you'll be able to whip up this flavorful dish in no time. So gather your ingredients, preheat your oven, and let's get started on a culinary journey that will tantalize your taste buds and leave you craving more!
Let's cook with our recipes!
MEXICAN STYLE CORNBREAD
A new spicy twist on cornbread. Very rich and flavorful with a crisp topping of cheese.
Provided by Lynn Gibson
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish or a cast iron skillet.
- In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.
- In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Stir the egg mixture into the dry ingredients. Mix well. Pour batter into prepared pan. Sprinkle remaining 1/2 cup cheese on top.
- Bake for 30 to 35 minutes until center is set and top is golden brown.
Nutrition Facts : Calories 192.7 calories, Carbohydrate 17.9 g, Cholesterol 46.6 mg, Fat 10.8 g, Fiber 1.4 g, Protein 7.1 g, SaturatedFat 4 g, Sodium 387.5 mg, Sugar 2.4 g
ABSOLUTE MEXICAN CORNBREAD
This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.
Provided by Judy Spence
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
- In a separate bowl, stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture; stir until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.
Nutrition Facts : Calories 742.7 calories, Carbohydrate 83.6 g, Cholesterol 223.6 mg, Fat 40.9 g, Fiber 2.6 g, Protein 14.5 g, SaturatedFat 24.4 g, Sodium 1050.7 mg, Sugar 37 g
ALBER'S CORNBREAD
This is one of the first things I remember baking as a child. My mom would let me mix it up all by myself and it was the first recipe I had memorized. I never knew where she got it until one day recently I was looking at the box of Alber's cornmeal, and lo and behold, it was on the box! Nevertheless, it's a good recipe and I still enjoy it, especially with a little butter and honey.
Provided by Kater
Categories Quick Breads
Time 35m
Yield 6-9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Grease a 8x8 baking dish or a 9-inch pie plate.
- Combine all ingredients; pour into prepared dish.
- Bake for 25 minutes.
- Let cool slightly before cutting.
Nutrition Facts : Calories 328.1, Fat 15.3, SaturatedFat 3.1, Cholesterol 40.9, Sodium 608.2, Carbohydrate 42.4, Fiber 2, Sugar 8.6, Protein 6.2
ALBERS BEST CORNBREAD
This is a recipe I got from the Alber's brand cornmeal box a number of years ago. It's my favorite cornbread recipe. It's sweet, but not too sweet. They've since changed the recipe on their box and I'm grateful I kept the old one...while the new isn't bad, it's really sweet...it tastes like corn-flavored cake. This is a happy medium. Best served hot with lots of butter (imo), but good cold, also. I'm posting this here for safe-keeping. Note: You can measure out and mix the dry ingredients together and keep in in a tightly closed container for those times when you need to whip up a quick batch of cornbread. For a killer crust on the cornbread, use a cast-iron skillet.
Provided by UnknownChef86
Categories < 30 Mins
Time 30m
Yield 1 9 x 13 inch pan, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry ingredients in a bowl and mix well.
- Combine oil, eggs and milk together and mix well.
- Stir dry ingredients into liquid ingredients just until blended; do not over-mix.
- Pour into a well-buttered 9x13 inch pan or an equivalent-size cast-iron skillet.
- Bake at 400 degrees for 25 minutes or til done.
Nutrition Facts : Calories 334.4, Fat 15.8, SaturatedFat 3, Cholesterol 58.6, Sodium 614.1, Carbohydrate 42.4, Fiber 2, Sugar 8.6, Protein 6.7
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cornbread.
- Don't overmix the batter. Overmixing can make the cornbread tough.
- Let the batter rest for a few minutes before baking. This will help the cornmeal absorb the liquid and produce a more tender crumb.
- Bake the cornbread in a hot oven. This will help it rise quickly and develop a crispy crust.
- Serve the cornbread warm with butter and honey. This is the classic way to enjoy cornbread, and it's always a crowd-pleaser.
Conclusion:
Albers Mexican cornbread is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. With its sweet and savory flavor, Albers Mexican cornbread is sure to be a hit with your family and friends. So next time you're looking for a tasty and satisfying meal, give Albers Mexican cornbread a try. You won't be disappointed!
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