SNAP PEAS WITH CHILE AND MINT

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Snap Peas with Chile and Mint image

Categories     Pepper     Side     Sauté     Vegetarian     Quick & Easy     Mint     Vegan     Shallot     Sugar Snap Pea     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 side-dish servings

Number Of Ingredients 8

1/4 teaspoon red-curry paste or 1 1/4 teaspoons Thai Kitchen roasted red-chile paste
3 tablespoons water
1 tablespoon vegetable oil
1/2 cup thinly sliced shallots (about 2 medium)
1 lb sugar snap peas, trimmed
1 teaspoon salt
2 teaspoons fresh lime juice
1/2 cup loosely packed thinly sliced fresh mint

Steps:

  • Stir together chile paste and 2 tablespoons water in a small cup.
  • Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté shallots, stirring, until edges are starting to brown, about 2 minutes. Add snap peas and salt and stir-fry 2 minutes. Add chile paste mixture and stir-fry until snap peas are just tender and beginning to brown in spots, about 3 minutes.
  • Stir in remaining tablespoon water, scraping up any brown bits from bottom of skillet.
  • Transfer snap peas to a bowl and stir in lime juice and mint. Serve immediately.

Numan Malik
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This dish is a great way to enjoy the fresh flavors of spring. The snap peas are sweet and crisp, and the chile and mint add a nice touch of heat and freshness.


Dominic Gallardo
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This is a great recipe for a light and healthy lunch or dinner. The snap peas are cooked perfectly and the sauce is flavorful and refreshing.


Brian English
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I love the combination of sweet snap peas and spicy chile. This dish is a great way to add some heat to your next meal.


Sameer Ale Magar 1000
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This dish is a great way to use up leftover snap peas. I added some chopped peanuts for a bit of crunch and it was delicious.


Benjamin Sarpong
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I'm always looking for new ways to cook snap peas, and this recipe is a keeper. The chile and mint add a nice twist to the classic flavor of snap peas.


Nur Dania Datrisyah
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This dish is a great way to get your kids to eat their vegetables. The snap peas are sweet and the sauce is flavorful, so even picky eaters will enjoy it.


MD Salek
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I've never cooked snap peas before, but this recipe made it so easy. The dish turned out great and I'll definitely be making it again.


Maamir Khan
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This is a great recipe for a quick and easy weeknight meal. The snap peas are cooked perfectly and the sauce is flavorful and light.


Raphael Tonic
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I made this dish for a party and it was a huge hit! Everyone loved the unique flavor combination.


M. Saleem kalyar
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This dish is a great way to showcase fresh snap peas. The chile and mint add a nice touch of heat and freshness.


Emerson Haaland
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I'm not usually a fan of snap peas, but this recipe changed my mind. The chile and mint added so much flavor that I couldn't get enough.


Shavonne Loyd
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This was a great way to use up some leftover snap peas. The dish was quick and easy to make and the results were delicious.


Tk 21savage
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Easy to make and packed with flavor. I love the combination of sweet snap peas and spicy chile.


Olivia Davenport
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Delicious! I've made this dish several times and it's always a hit. The snap peas are always perfectly cooked and the sauce is so flavorful.


Aathif Nazeer
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Great recipe! The snap peas were crispy and the sauce was flavorful. I used a serrano pepper instead of a jalapeño for a bit more heat.


Alba Muniz
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Not a fan of spicy food but this dish was still enjoyable. The mint helped to balance out the heat from the chile and the snap peas were cooked perfectly.


Fific Armin
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Easy and delicious! The snap peas were cooked perfectly and the sauce was so flavorful. I added a bit of extra mint for an even more refreshing taste.


Travis Herm
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Followed the recipe exactly and the snap peas turned out amazing! Loved the spicy kick from the chile and the freshness of the mint. Will definitely be making this again.


Liliana E. Jimenez
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This snap pea dish was a delightful surprise! The combination of chile and mint created a unique and flavorful experience. The snap peas retained their crispness and the sauce was perfectly balanced.