Best 4 Albuquerque Green Chile Chicken Soup Recipes
Indulge in the delightful blend of flavors with our specially curated collection of "Albuquerque Green Chile Chicken Soup" recipes. Discover the perfect balance of spicy green chiles, tender chicken, and a symphony of aromatic spices that make this soup a beloved dish in the heart of New Mexico. From traditional family recipes passed down through generations to modern culinary twists, we bring you a diverse selection of recipes to suit every palate.
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GREEN CHILE CHICKEN SOUP
One of our favorites. A spicy, tasty soup. If you like, you can add 1 cooked potato cut into pieces at the end before serving. The more chiles you use, the spicier the soup!
Provided by Ann
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot melt butter or margarine. Add flour and stir the resulting paste over medium heat. Add the milk and chicken broth and whip to eliminate any lumps. Bring to a boil and reduce heat to simmer.
- Add the chicken. Add the chopped green chiles, salt, pepper and garlic powder to taste. Stir well and cover. Simmer for 30 minutes and serve.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 16.4 g, Cholesterol 88.2 mg, Fat 23.5 g, Fiber 0.6 g, Protein 17.3 g, SaturatedFat 12.5 g, Sodium 313.9 mg, Sugar 4.3 g
GREEN CHILE CHICKEN SOUP
Ridiculously easy and quick. My husband's favorite. The only way to mess this one up is to add too much milk making the soup too thin. I got this recipe from my mother, but I don't know where it originated. The amounts can vary. You really can't mess this one up.
Provided by Robyn from the dese
Categories Lunch/Snacks
Time 25m
Yield 1 large pot, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix soups, chicken, corn and green chile in very large pot.
- Gradually add milk to desired consistency.
- I use about 3/4 of the empty soup can full.
- Let boil.
- Serve in bowls with tortillas on the side.
- You can probably do this in a crockpot with raw chicken at the bottom, top with soup, corn, milk and chile and let cook 7 hours.
GREEN CHILE CHICKEN ENCHILADA SOUP
I created this cheesy chicken enchilada soup by accident trying to make a casserole that flopped. I decided to create a soup out of it instead! Yum!
Provided by VenturaMama77
Categories Chicken Soup
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Combine chicken broth, enchilada sauce, condensed soup, and sour cream in a large pot. Whisk until well combined. Add green chiles and Cheddar-Monterey Jack cheese. Blend with an immersion blender to desired consistency. Add chicken.
- Heat over medium-low heat until cheese is melted and soup is heated through, at least 30 minutes.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 12.8 g, Cholesterol 94.6 mg, Fat 21.6 g, Fiber 1.8 g, Protein 28.9 g, SaturatedFat 9.2 g, Sodium 1926.3 mg, Sugar 3.5 g
ALBUQUERQUE GREEN CHILE CHICKEN SOUP RECIPE
Provided by á-32809
Number Of Ingredients 6
Steps:
- Bring all ingredients to a boil and simmer for 90 minutes.
Tips:
- Choose the right chicken. Chicken thighs or breasts can be used in this soup. If using chicken breasts, be sure to cook them until they are cooked through but not overcooked, as they can become dry and tough.
- Use fresh green chiles. Fresh green chiles are essential for this soup. They provide a bright, vibrant flavor that cannot be matched by dried chiles.
- Roast the green chiles. Roasting the green chiles brings out their flavor and makes them easier to peel. To roast the chiles, place them on a baking sheet and broil them for 5-7 minutes, or until they are blackened and blistered.
- Remove the seeds from the green chiles. The seeds of the green chiles can be spicy, so it is best to remove them before adding the chiles to the soup. To remove the seeds, simply slice the chiles open and scrape out the seeds with a spoon.
- Use a variety of beans. This soup is a great way to use up leftover beans. Any type of bean can be used, but some good options include pinto beans, black beans, and kidney beans.
- Add some corn. Corn adds a sweet, crunchy flavor to this soup. Fresh, frozen, or canned corn can be used.
- Season the soup to taste. Be sure to taste the soup before serving and adjust the seasonings as needed. You may need to add more salt, pepper, or cumin.
Conclusion:
Albuquerque Green Chile Chicken Soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and flavorful soup, give this recipe a try.
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