HERB-ROASTED POTATOES
With only three ingredients--red potatoes, olive oil, and thyme--this simple side dish packs a powerful punch. The trick to getting them to come out perfect: Pre-heat the baking sheet before adding potatoes.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Place a rimmed baking sheet on rack in oven and preheat oven to 450 degrees.
- Combine potatoes, olive oil, and thyme in a large bowl. Season with salt and pepper and toss until well combined. Remove heated baking sheet from oven and transfer potatoes to baking sheet, cut sides down. Roast until browned and tender, 45 to 60 minutes.
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Hamza Basharat
[email protected]These potatoes are a great way to add some extra vegetables to your diet. They're also a good source of fiber and potassium.
Maryanne Aston
[email protected]I've been making these potatoes for years, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Laura Mayhew
[email protected]I'm not sure why, but my potatoes always stick to the pan when I make them. I've tried using different pans and different cooking methods, but I always have the same problem.
Roshni Bika
[email protected]These potatoes are a great side dish for any meal. I've served them with chicken, fish, and steak, and they've always been a hit.
Mathtayo Mowers
[email protected]I love the fact that this recipe is so versatile. I can use whatever herbs and spices I have on hand.
Prakash Dhungel
[email protected]These potatoes are so easy to make, and they're always a hit with my family and friends.
Shelby Nall
[email protected]I'm not a big fan of roasted potatoes, but I loved these! The herbs and spices gave them a really great flavor.
Gideon Spencer
[email protected]I made these potatoes in my air fryer, and they turned out great! They were crispy on the outside and fluffy on the inside.
Samsung Galaxya76
[email protected]These potatoes are a great way to use up leftover herbs. I always have a bunch of fresh herbs in my fridge, and this is a great way to use them up.
Mina Tamang
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still soft and mushy in the middle.
AR Slime
[email protected]The potatoes took longer to cook than the recipe said. I had to add an extra 10 minutes to the cooking time.
BD Salman
[email protected]I thought the potatoes were a bit bland. I would add more herbs and spices next time.
Zubair. Khan
[email protected]These potatoes were a little too crispy for my taste. I think I would reduce the cooking time by a few minutes next time.
Luke Eze
[email protected]I made these potatoes exactly as the recipe said, and they turned out perfectly! I didn't have any problems with them sticking to the pan.
Swoosh Life
[email protected]These potatoes are perfect for any occasion. They're great for a casual weeknight dinner or a special holiday meal.
praise takaendesa
[email protected]I love the combination of herbs and spices in this recipe. It gives the potatoes a really unique and flavorful taste.
GaryMatt Stanton
[email protected]These potatoes are so simple to make, but they're so delicious! I've made them several times now, and they're always a hit.
Juanita Randall
[email protected]I made these potatoes for a dinner party last night, and they were a huge hit! Everyone loved the flavor and texture.
Rumi zia
[email protected]These potatoes were an absolute delight! The herbs and spices gave them a wonderful flavor, and the roasting process made them perfectly crispy on the outside and fluffy on the inside.