Best 3 Aleas Meat Lovers Hashbrown Casserole Recipes

Are you in search of a hearty and flavorful breakfast or brunch dish that is sure to satisfy even the most discerning meat lover? Look no further than the "Aleas Meat Lovers Hashbrown Casserole"! This delectable dish combines the savory flavors of ground beef, sausage, bacon, and ham with the crispy texture of hashbrowns, all enveloped in a creamy and cheesy sauce. Whether you are feeding a hungry crowd or simply want to treat yourself to a special meal, this casserole is sure to hit the spot.

Here are our top 3 tried and tested recipes!

ALEA'S MEAT LOVER'S HASHBROWN CASSEROLE

Alea's Meat Lover's Hashbrown Casserole image

Alea Milham says, "As I was getting ready to make my breakfast casserole, I suddenly had the impulse to make it healthier by adding vegetables. I asked my kids what vegetable they though I should add and my oldest son replied "Bacon!" My son't transcripts from college indicated that he is quite bright, so I am pretty sure he knows bacon isn't a vegetable. I think bacon is just his default answer to most questions. I have discovered that if you ask male college students what you should add to any recipe the most common answer is bacon. Don't believe me? Try it for yourself. Bacon is more expensive per pound than most of the meat I buy, so when it goes on sale I stock ip and freeze it for later use. I also cook up a batch and crumble it and use it sparingly in recipes to add flavor rather than using it as a side dish. Whether you make the hashbrowns from scratch or use frozen hashbrowns that have thawed, be sure to squeeze out all of the excess liquid. Removing the excess liquid is essential to prevent the casserole from becoming runny. You can make this with whatever meat you have on hand. I usually make my hashbrown casserole with ham, but sausage works well too. And a combination of both ham and sausage is always a hit. No matter what meat you use, cut it into very small pieces. This allows you to get a nice meaty flavor throughout the casserole while using as much meat of other casseroles."

Provided by ElizabethKnicely

Categories Breakfast

Time 1h15m

Yield 1 13x9-inch casserole, 12 serving(s)

Number Of Ingredients 13

Ingredients

6 cups fresh hash brown potatoes (about 30 ounces) or 6 cups frozen hash brown potatoes (about 30 ounces)
8 eggs
2 cups cottage cheese
6 -8 green onions, thinly sliced
1 1/2 cups cheddar cheese, divided
1 1/2 cups mozzarella cheese, divided
2 cups diced ham or 2 cups sausage
1 teaspoon garlic powder
1 teaspoon basil
1 teaspoon seasoning salt
1/4 teaspoon pepper
1/4 cup bacon, crumbles (optional)
1 -2 tablespoon parsley

Steps:

Preheat oven to 350°F Grease a 13x9-inch pan.
In a medium bowl, beat eggs.
Add cottage cheese and spices to eggs and stir to combine.
In a large bowl, combine hash browns, 1 cup cheddar cheese, 1 cup mozzarella cheese, ham or sausage (or a combination of both), and onions.
Pour egg mixture over the hash brown mixture and stir to combine.
Spoon hash brown mixture into the greased casserole.
Sprinkle remaining cheese, bacon, and parsley over the top.
Bake at 350°F for 1 hour or until an inserted knife comes out clean.
Let sit for 5-10 minutes to set before serving.
I usually make my hash brown casserole for Sunday brunch. I serve it with fresh fruit. If my son gets his way, I will also serve it with a side of bacon.

ANGIE'S HASH BROWN CASSEROLE

Angie's Hash Brown Casserole image

Make and share this Angie's Hash Brown Casserole recipe from Food.com.

Provided by AZPARZYCH

Categories Potato

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs hash browns, frozen
1/4 cup butter, melted
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup onion, chopped
2 cups sour cream
1 (10 3/4 ounce) can cream of mushroom soup
2 cups cheddar cheese, shredded
2 cups corn flakes, crushed
1/4 cup butter, melted

Steps:

Preheat oven to 350 degrees.
Mix all ingredients (except toppings) together in large bowl.
Pour into buttered 9x13 pan.
Cover top of potatoes with the crushed cornflakes.
Drizzle melted butter over cornflakes.
Bake uncovered 45 minutes.

Nutrition Facts : Calories 550.5, Fat 39, SaturatedFat 18, Cholesterol 72, Sodium 1056.9, Carbohydrate 40.9, Fiber 3.1, Sugar 4.3, Protein 10.3

COPYCAT CRACKER BARREL HASH BROWN CASSEROLE

Copycat Cracker Barrel Hash Brown Casserole image

Creamy, cheesy, easy, and the star of the breakfast, brunch, or dinner table. Comfort food at its finest!

Provided by lutzflcat

Categories Potato Casseroles

Time 1h5m

Yield 10

Number Of Ingredients 12

Ingredients

cooking spray
1 (30 ounce) package frozen shredded hash browns, thawed
2 ½ cups shredded Colby cheese, divided
1 (10.5 ounce) can cream of chicken soup
8 ounces sour cream
⅔ cup finely chopped onion
¼ cup unsalted butter, melted
1 large egg, beaten
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon freshly ground black pepper
chopped parsley for garnish (optional)

Steps:

Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
Garnish with chopped parsley and serve hot.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 20.5 g, Cholesterol 75.8 mg, Fat 23 g, Fiber 1.4 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 592.8 mg

Tips:

Prep your ingredients in advance: Chop the vegetables, dice the meat, and grate the cheese before you start cooking. This will make the assembly process much quicker and easier.
Use a large skillet or Dutch oven: You'll need a large cooking vessel to accommodate all of the ingredients in this recipe. A 12-inch skillet or a 6-quart Dutch oven should do the trick.
Don't overcrowd the skillet: When browning the ground beef, do it in batches if necessary. Overcrowding the skillet will prevent the meat from browning evenly.
Season the meat and vegetables well: Don't be shy with the salt and pepper. You want the flavors of the meat and vegetables to really shine through.
Use a good quality cheese: The cheese is one of the key ingredients in this recipe, so don't skimp on quality. Use a sharp cheddar or a flavorful blend of cheeses.
Bake the casserole until it's golden brown and bubbly: The casserole is done baking when the cheese is melted and bubbly and the hash browns are golden brown. This should take about 20-25 minutes.

Conclusion:

This meat lovers hashbrown casserole is a hearty, filling, and flavorful dish that's perfect for a weekend breakfast or brunch. It's also a great way to use up leftover ground beef. With its combination of savory ground beef, crispy hash browns, and melted cheese, this casserole is sure to be a hit with the whole family. So next time you're looking for a delicious and easy breakfast or brunch recipe, give this meat lovers hashbrown casserole a try.