Best 4 Alexs Salsa Recipes
Alex's salsa is a delicious and versatile recipe that can be used as a dip, sauce, or condiment. It is made with a combination of fresh tomatoes, onions, cilantro, and jalapeños, and is seasoned with a variety of spices. This salsa is sure to please everyone, from those who like it mild to those who like it hot. Whether you are looking for a quick and easy snack or a flavorful addition to your next meal, Alex's salsa is the perfect choice.
Let's cook with our recipes!
ALEX'S SOFRITO
Living in the States, it has been hard for me to find the original ingredients for traditional sofrito from Puerto Rico, so this is the base I came up with and have been using for years in all of my Latin bean, stew, soup or rice recipes. I always keep a small bowl of it in the fridge and freeze the rest. Enjoy!
Provided by SANDRYLO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 32
Number Of Ingredients 11
Steps:
- Combine onions, garlic cloves, green bell pepper, red bell pepper, yellow bell pepper, cilantro, oregano, vinegar, cumin, black pepper, and salt in a food processor; process into a smooth paste.
Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 7.6 mg, Sugar 0.7 g
ALEX'S SALSA
Steps:
- In food processor add all ingredients. Pulse blend for a few seconds and remove.
- Refrigerate for an hour.
- After an hour taste and adjust seasonings.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ALEX'S MEXICAN SPICE MIX
Why buy taco mix from the store, when you can make your own at home for much cheaper? Here's a recipe you can follow to the letter, or just use as an inspiration for your own mix. This goes great with hamburger.
Provided by WorldFamousBigB
Categories Mexican
Time 5m
Yield 1/4 cup
Number Of Ingredients 9
Steps:
- Mix all of the spices together and store in an air tight jar.
KIM'S SALSA
This recipe is a favorite of all my friends. Whenever they come over, they want to leave with a jar. Therefore, when I make it I can 14 GALLONS each time. I figure, if I'm gonna spend all day making it, I might as well only do it once a year! I like to serve this salsa with tortillas or use it in cooking. It's great in scrambled eggs and chili.
Provided by Kimberly
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 2h30m
Yield 24
Number Of Ingredients 11
Steps:
- Combine the tomatoes, tomato paste, onion, green pepper, garlic, jalapenos, sugar, chili powder, vinegar, salt, and cumin in a large saucepan. Bring mixture to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the salsa is thickened and is noticeably darker in color, at least two hours. Cool and store it in the refrigerator for up to two weeks or in the freezer for three months.
Nutrition Facts : Calories 24.9 calories, Carbohydrate 5.8 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.8 g, Sodium 394.7 mg, Sugar 3.2 g
Tips:
- Choose the right tomatoes: Use ripe, flavorful tomatoes for the best salsa. Roma tomatoes, plum tomatoes, and cherry tomatoes are all good choices.
- Use fresh ingredients: The fresher the ingredients, the better the salsa will taste. If possible, use ingredients that are in season.
- Don't be afraid to experiment: There are many different ways to make salsa. Experiment with different ingredients and proportions to find a recipe that you like.
- Taste as you go: The best way to make sure your salsa is perfect is to taste it as you go. Adjust the seasonings as needed.
- Serve salsa chilled: Salsa is best served chilled. This helps to bring out the flavors of the ingredients.
Conclusion:
Salsa is a delicious and versatile condiment that can be used in a variety of dishes. It's also a great way to use up fresh ingredients. With so many different recipes to choose from, there's sure to be a salsa that everyone will enjoy. So next time you're looking for a tasty and easy-to-make dish, give salsa a try.
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