CHERRY-ALMOND DROP SCONES
This easy treat from Helen Phillips in Eaton, Colorado is studded with dried cherries and crunchy almonds. Pair with a cup of steaming cocoa, coffee or tea for a quick winter warm-up!
Provided by Taste of Home
Time 30m
Yield 14 scones.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the yogurt, butter, egg and extract. Stir into dry ingredients just until moistened. Fold in cherries and almonds. , Drop by heaping tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray. Bake at 400° for 15-18 minutes or until lightly browned. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 166 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 243mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
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Mouncif Rhanem
[email protected]These scones were delicious! I loved the combination of cherries and almonds, and the scones were perfectly moist and fluffy. I will definitely be making these again soon.
Moatlhodi Bagayi
[email protected]These scones were a bit too sweet for my taste, but otherwise they were very good. I would probably reduce the amount of sugar next time.
Desiree Britter
[email protected]These scones were easy to make and turned out great! I especially loved the crunch of the almonds.
MD tuhin Hossen
[email protected]These scones were absolutely delicious! The cherry and almond flavors were perfectly balanced, and the scones were moist and fluffy. I highly recommend this recipe!
Rachael Crockett
[email protected]These scones were a bit dry, but the flavor was still good. I think I would add a little more butter or milk next time.
btw_ itsdanish
[email protected]I've never made scones before, but this recipe was easy to follow and the scones turned out great! I'm definitely going to make them again.
Emily Kennedy
[email protected]These scones were very easy to make and they turned out delicious! I will definitely be making them again.
Francisco Tomas
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them.
Harbolore01 Ayho
[email protected]These scones were amazing! I loved the combination of cherries and almonds, and the scones were perfectly moist and fluffy. I will definitely be making these again soon.
Arinda Eve
[email protected]These scones were a bit too sweet for my taste, but otherwise they were very good. I would probably reduce the amount of sugar next time.
Islam Gjurra
[email protected]I followed the recipe exactly and the scones came out perfectly. They were light and fluffy, with a delicious cherry and almond flavor. I would definitely recommend this recipe.
Freida Rojas
[email protected]These scones were easy to make and turned out great! The flavor was perfect and they were a hit with my friends.
Mitchel Ajumosinbia
[email protected]These scones were absolutely delicious! I loved the combination of cherries and almonds, and the scones were perfectly moist and fluffy. I will definitely be making these again.
Insan Nola
[email protected]These scones were a bit too dry for my taste, but the flavor was still good. I think I would add a little more butter or milk next time.
Chameleon Chronicles
[email protected]I've tried many cherry almond scone recipes, but this one is by far the best. The scones are incredibly moist and flavorful, with a perfect balance of sweetness and tartness. I highly recommend this recipe!
Khan Khan khan
[email protected]I made these scones for my family and they were a hit! Everyone loved the combination of sweet cherries and crunchy almonds. The scones were also very easy to make, which is always a plus.
Kimberly Orantes
[email protected]These scones were a delightful treat! The cherry and almond flavors complemented each other perfectly, and the scones had a lovely crumbly texture. I especially appreciated the simplicity of the recipe, making it a great option for a quick and easy b