Best 3 Alfredo Green Bean Casserole Recipes
Indulge in a culinary creation that harmonizes the vibrant flavors of green beans, creamy Alfredo sauce, and a medley of savory ingredients in the delectable Alfredo Green Bean Casserole. This tantalizing dish is not only a feast for the taste buds but also a symphony of textures that will leave you craving more. With its velvety smooth sauce, tender-crisp green beans, and an irresistibly crunchy topping, this casserole strikes a perfect balance of richness and freshness. Whether it's a hearty side dish or a main course, the Alfredo Green Bean Casserole promises to elevate any meal with its captivating charm.
Check out the recipes below so you can choose the best recipe for yourself!
ALFREDO GREEN BEAN CASSEROLE
This simple twist on green bean casserole uses prepared Alfredo sauce for a base. The green beans and sauce combined with water chestnuts, roasted red peppers, ripe olives, and French-fried onions creates a dish with great flavor, color, and texture. Experiment with your microwave's timing to cook this in a casserole dish for a speedier version that works just as well.
Provided by Diane Forbes Eby
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 3h10m
Yield 12
Number Of Ingredients 9
Steps:
- Combine green beans, onions, Alfredo sauce, water chestnuts, olives, roasted red bell peppers, parsley, salt, and black pepper in a 4- to 6-quart slow cooker. Cover and cook on High until flavors are combined, 3 to 4 hours.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 36.6 g, Cholesterol 9.4 mg, Fat 40.1 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 12.1 g, Sodium 914.4 mg, Sugar 3.2 g
ALFREDO GREEN BEAN CASSEROLE
Our family thought this was a very tasty version.
Provided by Joyce Boswell
Categories Side Casseroles
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Mix drained green beans in a medium bowl. Add small can of sliced mushrooms, half of french fried onions, alfredo sauce and evaporated milk and stir well. Place in 9 by 9 greased baking dish. Bake for 35 minutes or until bubbly. Top with remaining onion rings during last 10 minutes of baking. Let stand 10 minutes before serving.
GREEN BEAN ALFREDO CASSEROLE
Wasn't brave enough to try this out for Thanksgiving since my family may have lynched me due to the fact that they have me make 2 casserole dishes of the traditional cream of mushroom green bean casserole every year, but I do want to try it soon.
Provided by Michelle Harris
Categories Side Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Heat saucepan to medium add butter, alfredo sauce, milk, and parmesan cheese. Bring to a simmer and keep stirring until thickened, then set aside.
- 2. Fry italian bacon (panchetta) until light brown, then add garlic, and mushrooms while continuing to fry it. About 3-4 minutes longer until tender. Set aside.
- 3. In 8x8 casserole dish place thawed green beans, add your alfredo mixture, add your fried mixture, ground pepper, and 1/2 cup of crispy onions. Stir all together. Bake for 20 minutes on 350.
- 4. Take out of oven, top with remaining crispy onion and rest of parmesan cheese, bake another 10 minutes.
Tips for Making the Best Alfredo Green Bean Casserole:
- Choose fresh, crisp green beans: Frozen or canned green beans can be used, but fresh green beans will give you the best flavor and texture.
- Trim the green beans properly: Be sure to trim the ends of the green beans before cooking. This will help them cook evenly and prevent them from becoming stringy.
- Don't overcook the green beans: Green beans should be cooked until they are tender-crisp, but not mushy. Overcooked green beans will lose their flavor and texture.
- Use a good quality Alfredo sauce: The Alfredo sauce is the key to this casserole, so be sure to use a good quality sauce. You can make your own Alfredo sauce or use a store-bought sauce.
- Add some extra flavor: Feel free to add some extra flavor to your casserole with ingredients like garlic, onion, mushrooms, or bacon.
- Top with a crispy breadcrumb topping: A crispy breadcrumb topping adds a nice crunch to the casserole. You can use a store-bought breadcrumb topping or make your own.
- Bake until bubbly and golden brown: Bake the casserole until it is bubbly and golden brown. This will ensure that the casserole is cooked through and the breadcrumb topping is crispy.
Conclusion:
Alfredo Green Bean Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy Alfredo sauce, tender-crisp green beans, and crispy breadcrumb topping, this casserole is sure to be a hit with everyone at your table. So next time you're looking for a delicious and easy side dish, give Alfredo Green Bean Casserole a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love