Best 4 Alfredo Noodles Mix Recipes
Alfredo is a rich and creamy Italian pasta dish made with Parmesan cheese, cream, butter, and black pepper. It is a delicious and versatile dish that can be enjoyed with a variety of pasta shapes and toppings. Alfredo noodles mix is a convenient and easy-to-use ingredient that can help you make a delicious Alfredo sauce at home. With just a few simple steps, you can create a flavorful and decadent Alfredo sauce that is perfect for any occasion. In this article, we will provide you with the best recipes and tips for making Alfredo noodles mix.
Let's cook with our recipes!
CHICKEN ALFREDO WITH FETTUCCINI NOODLES
This is my favorite recipe! It features the great taste of Alfredo sauce with ricotta cheese in it. Hope you enjoy!
Provided by Gregory Huey
Categories Main Dish Recipes Pasta Chicken
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
- Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear.
- In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes. Stir in cooked fettuccini and chicken; cook until heated through.
Nutrition Facts : Calories 1014.3 calories, Carbohydrate 46.8 g, Cholesterol 271.9 mg, Fat 75.9 g, Fiber 1.9 g, Protein 38.7 g, SaturatedFat 47 g, Sodium 845.3 mg, Sugar 2.4 g
ALFREDO NOODLES
I love alfredo and wanted an easy recipe that my 7 yr old daughter could make. The key for me was letting her chose the type of pasta to use. When she made this recipe, she chose penne AND rotoni. This is a recipe everyone can enjoy and anyone can make in many variations.
Provided by Bay Laurel
Categories Toddler Friendly
Time 13m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Boil pasta in 4-6 quarts of water on stove top for about 8 minutes. While pasta is cooking, melt 1 stick of butter in a large skillet over medium heat. Stir in heavy cream, parmesan and salt and pepper to melted butter. Drain pasta and put back on stove oever low heat. Pour alfredo sauce over noodles and stir until pasta is well covered. ENJOY!
Nutrition Facts : Calories 469.7, Fat 26.9, SaturatedFat 16.5, Cholesterol 82.3, Sodium 287, Carbohydrate 43.9, Fiber 1.8, Sugar 1.2, Protein 13
NOODLES ALFREDO
A great, fast, and easy side dish for any meat.
Provided by WILDFLOWER12
Categories Side Dish
Yield 5
Number Of Ingredients 7
Steps:
- Cook noodles according to package directions.
- Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper; keep warm over low heat.
- Drain pasta. Toss with sauce to coat.
Nutrition Facts : Calories 486.6 calories, Carbohydrate 33.4 g, Cholesterol 133.1 mg, Fat 33.8 g, Fiber 1.6 g, Protein 13.2 g, SaturatedFat 20.4 g, Sodium 511.4 mg, Sugar 1 g
ALFREDO NOODLES MIX
Another convienient mix to replace some of those boxes. This would be wonderful with some tuna also.
Provided by Kzim4
Categories One Dish Meal
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Measure all ingredients into a large ziploc bag, seal and shake to combine.
- To use, combine 1/4 cup Noodles Mix with 2 tablespoons butter and 1/4 cup milk in sauce pan (also add tuna at this point if desired);heat over medium heat until warm and butter is melted. Toss with pasta (approximately 3-4 cups cooked).
- For variety, add 1/4 cup grated Cheddar cheese in place of the Parmesan cheese for a different taste.
Nutrition Facts : Calories 89.7, Fat 0.8, SaturatedFat 0.5, Cholesterol 5.5, Sodium 413.9, Carbohydrate 13.6, Fiber 0.6, Sugar 10.7, Protein 7.3
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful cheeses, and creamy butter will make a world of difference in the final dish.
- Cook the noodles al dente: This means cooking them until they are tender but still have a slight bite to them. Overcooked noodles will be mushy and ruin the dish.
- Don't overcrowd the pan: When cooking the noodles, make sure to use a large enough pot so that the noodles have room to move around. Overcrowding the pan will prevent the noodles from cooking evenly.
- Make the sauce creamy and smooth: A good Alfredo sauce should be creamy and smooth, with no lumps. To achieve this, use a whisk to stir the sauce constantly while it is cooking.
- Season the sauce to taste: Use salt, pepper, and garlic powder to season the sauce to taste. You can also add other herbs and spices, such as basil, oregano, or thyme, to create a more flavorful sauce.
- Serve the dish immediately: Alfredo is best served immediately after it is made. The sauce will thicken as it sits, so if you need to make it ahead of time, reheat it gently over low heat.
Conclusion:
Alfredo noodles are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even breakfast. With a few simple tips, you can make a delicious Alfredo sauce at home that will rival any restaurant dish. So next time you're craving a creamy and cheesy pasta dish, give Alfredo noodles a try.
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