SOFT CINNAMON RAISIN PRETZEL WITH 2 TOPPINGS
This is a favorite at our home on movie nights, especially when the kids were in high school. I've included two different ways to serve them; one dipped in a delicious cinnamon sugar coating and the other drizzled with a warm vanilla glaze. Choose your favorite!
Provided by Family Favorites
Categories Other Snacks
Time 15m
Number Of Ingredients 15
Steps:
- 1. In large bowl, dissolve yeast in warm water. Stir in brown sugar and salt. Add the cake flour; stir well. Add enough all-purpose flour to form a soft dough.
- 2. Stir in the raisins. Place on a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl turning once to grease top. Cover and place in a warm place to rise, about 30 minutes.
- 3. Punch dough down. Divide into 14 balls. Roll each ball into a 15 inch rope.
- 4. In a medium bowl, dissolve baking soda in hot water. Dip each rope into baking soda water and drain on paper towels. Form into pretzel shapes and place on greased baking sheets. Bake at 400 degrees for 15 minutes or until golden brown. Remove from oven and brush with melted butter,
- 5. Topping 1- Brush pretzels with additional melted butter. Then dip in cinnamon sugar. Serve warm.
- 6. Topping 2- Warm canned frosting in micro until desired consistency. Drizzle over warm pretzels. Use leftover glaze, thinned with a little milk or 1/2 and half for dipping.
- 7. Glazed
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Charlee Caldrum
[email protected]Meh.
waqar ali s
[email protected]These pretzels are amazing! They are the perfect combination of sweet and savory. I love the way the cinnamon and raisins complement each other. I will definitely be making these again and again.
Khamael Zoubi
[email protected]I thought these pretzels were just okay. The dough was a little too dense for my liking, and the cinnamon-raisin filling was a bit too sweet. I probably won't be making these again.
Musa Raza
[email protected]These pretzels are delicious! The dough is so soft and fluffy, and the cinnamon-raisin filling is perfect. I will definitely be making these again.
Gurudav Vlog
[email protected]I love these pretzels! They are so easy to make and they always turn out perfect. I like to add a little extra cinnamon and sugar to the topping for a sweeter flavor.
Bravo Alex
[email protected]These pretzels were a hit with my family! They were soft and chewy, with the perfect amount of cinnamon and raisins. I will definitely be making them again.