Alfredo sauce, a rich and creamy sauce with a distinct cheesy flavor, is a beloved culinary creation that has become a staple in many kitchens. Its versatility as a topping for pasta, chicken, or vegetables makes it a go-to choice for quick and delicious meals. In this article, we will dive into the world of Alfredo sauce, exploring a variety of recipes that cater to different tastes and skill levels. From classic Alfredo to variations that incorporate unique flavors and textures, our selection of recipes will offer something for every home cook seeking to master this culinary delight. Whether you prefer a simple and straightforward recipe or one that allows you to experiment with different ingredients, we have compiled a list of the best Alfredo sauce mix recipes to satisfy your cravings.
Let's cook with our recipes!
ALFREDO SAUCE MIX
A take-off on a recipe from CDKitchen - Made this & it was great! Does NOT have that "Oh, you used dry milk" taste, at all! Note: there is no way, when listing the ingredients, to let you know to use EITHER the butter OR the sour cream, so they are both listed, but choose one or the other!
Provided by kstrating
Categories Sauces
Time 15m
Yield 1/3 c per serving, 12-13 serving(s)
Number Of Ingredients 10
Steps:
- Measure all ingredients & combine.
- Store in an air-tight container.
- To use mix: - PER SERVING:.
- Combine 1/4 C mix with 2 T melted butter (OR sour cream) & 1/4 C milk.
- Whether to use butter or sour cream depends on the flavor you are after.
ALFREDO SAUCE (USING SOUP OR SAUCE MIX)
Make and share this Alfredo Sauce (Using Soup or Sauce Mix) recipe from Food.com.
Provided by Kzim4
Categories Sauces
Time 15m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine mix ingredients and measure out 1/3 cup (or use 1/3 cup recipe #243518).
- Combine 1/3 cup mix with additional ingredients.
- Mix well and cook until thick.
Nutrition Facts : Calories 92.3, Fat 4.8, SaturatedFat 3, Cholesterol 16.2, Sodium 179.2, Carbohydrate 6.4, Sugar 2.8, Protein 5.6
Tips:
- For a richer sauce, use heavy cream instead of milk.
- Add a pinch of freshly grated nutmeg to the sauce for a warm, nutty flavor.
- If you don't have grated Parmesan cheese, you can use a high-quality Parmesan cheese spread.
- To make a vegetarian Alfredo sauce, replace the chicken broth with vegetable broth.
- For a gluten-free Alfredo sauce, use gluten-free flour or cornstarch as a thickener.
- Alfredo sauce can be stored in the refrigerator for up to 3 days.
Conclusion:
Alfredo sauce is a versatile and delicious sauce that can be used on a variety of dishes, from pasta to chicken to vegetables. With its creamy, cheesy flavor, Alfredo sauce is sure to please everyone at the table. Whether you're making a classic Alfredo sauce or trying one of the many variations, you're sure to find a recipe that you love.
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