Best 2 Algerian Carrots Recipes

Algerian carrots, also known as Daucus carota, are a type of carrot commonly found in Algerian cuisine. With their sweet, earthy flavor and vibrant color, these carrots are a popular ingredient in various traditional and modern dishes. Whether served as a simple side dish or incorporated into hearty stews, Algerian carrots offer a versatile and flavorful addition to any meal. In this article, we will explore some of the best recipes that showcase these delectable carrots, highlighting the unique culinary traditions of Algeria. From sweet and tangy carrot salads to aromatic carrot-based tajines, our selection of recipes will provide culinary enthusiasts with a diverse range of options to satisfy their taste buds and experience the culinary delights of Algeria.

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ALGERIAN CARROTS

Algerian Carrots image

This easy side dish is flavored with a spice mix of cinnamon, cumin, garlic, and bay leaf, then finished with lemon juice.

Provided by Amy

Categories Side Dish Vegetables Carrots

Time 45m

Yield 6

Number Of Ingredients 11

Ingredients

1 ½ cups water
2 pounds carrots, peeled and sliced
5 tablespoons olive oil
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon ground cinnamon
½ teaspoon ground cumin
3 cloves cloves garlic, crushed
½ teaspoon dried thyme leaves
1 bay leaf
1 teaspoon lemon juice

Steps:

Place a steamer insert into a saucepan, and fill with 1 1/2 cups of water, or just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the sliced carrots, reduce the heat to medium, and cover the pan again. Steam until tender but not mushy, 4 to 6 minutes depending on the thickness of the slices. Reserve 1/2 cup of the cooking liquid.
Heat the olive oil in a skillet over medium heat. Reduce the heat to low and stir in the salt, pepper, cinnamon, cumin, garlic, and thyme. Cook the spices and garlic, stirring frequently, until fragrant, about 10 minutes. Add the 1/2 cup reserved cooking liquid and the bay leaf, cover, and simmer for 20 minutes.
Stir in the carrots, tossing well to coat with the spice mixture, and cook until heated through, about 2 to 3 minutes. Sprinkle with lemon juice and remove the bay leaf before serving.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 13.5 g, Fat 11.6 g, Fiber 4.8 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 476.3 mg, Sugar 5.3 g

ALGERIAN CARROTS

Algerian Carrots image

This carrot dish is from the Orange County Register, attributed to Jack Elvis. It would pair well with chicken or a fish dish. I haven't tried this yet, but I imagine that the combination of flavors will be excellent.

Provided by Pesto lover

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 lbs carrots, peeled and sliced
1/2 teaspoon hot sauce
2 tablespoons light olive oil
3 garlic cloves, sliced thinly
1 lemon, juice of
2 teaspoons cumin seeds, toasted
1/2 teaspoon sugar
1/2 teaspoon salt
2 tablespoons mint, finely chopped

Steps:

Steam the carrots in a steamer basket for about 5 minutes, or until barely tender. Reserve 5 tbsp of the cooking water.
Meanwhile, toast the cumin seeds in a dry skillet just until they release their fragrance. Set aside.
In a pot that will be large enough to hold the carrots, saute the garlic in the oil for about 1 minute. Add the 5 tbsp of carrot cooking water, the hot sauce, lemon juice, cumin seed, sugar and salt. Mix well.
Add in the carrots, partially cover and cook over med-low heat until the carrots are tender and the liquid has reduced, approximately 10 minutes. Do not let it dry out completely.
Stir in the mint leaves and serve immediately.

Tips:

For sweeter carrots, choose varieties like Danvers or Nantes.
Cooking time may vary depending on the size and thickness of your carrots. Keep an eye on them to prevent overcooking.
To save time, use a mandoline or food processor to slice the carrots.
If you don't have any fresh parsley, you can use dried parsley flakes instead.
Serve the carrots immediately or store them in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Algerian carrots are a delicious and versatile dish that can be enjoyed as a side dish, appetizer, or snack. They are a good source of vitamins A and C, and they are also low in calories and fat. With their sweet and savory flavor, Algerian carrots are sure to please everyone at your table.

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