Best 2 Algerian Cucumber Salad Recipes

Algerian cucumber salad, also known as "Salatet Khiar", is a refreshing and flavorful side dish that is commonly served in Algeria. It is often enjoyed as a starter or as an accompaniment to main courses such as grilled meats, roasted chicken, or fish dishes. With its vibrant colors, crisp texture, and tangy dressing, Algerian cucumber salad is a delight to both the eyes and the palate. If you're looking for a simple yet delicious recipe that will add a pop of freshness to your meals, then look no further than Algerian cucumber salad. In this article, we'll provide you with the step-by-step instructions and all the necessary ingredients to make this refreshing salad.

Here are our top 2 tried and tested recipes!

ALGERIAN CUCUMBER SALAD

Algerian Cucumber Salad image

Make and share this Algerian Cucumber Salad recipe from Food.com.

Provided by Sharon123

Categories Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1 large cucumber, peeled, halved lengthwise, seeded, thinly sliced
1/2 red bell pepper, cored, seeded, cut in half lengthwise
2 tablespoons sweet onions, chopped
1/3 cup green olives, pitted and coarsely chopped
2 tablespoons parsley, finely chopped
5 fresh mint leaves, finely chopped
2 tablespoons cilantro, finely chopped
1/2 teaspoon paprika
1/4 cup extra virgin olive oil
3 1/2 teaspoons rice wine vinegar
salt
fresh ground black pepper

Steps:

Toss the cucumber in a salad bowl with the red pepper, onions, olives, mint, and parsley.
Add the cilantro, paprika, olive oil, and vinegar, season with salt and pepper, toss again, and serve. Enjoy!

SALATAT KHIYAR (ALGERIAN CUCUMBER SALAD)

Salatat Khiyar (Algerian Cucumber Salad) image

This recipe was initially posted in response to a round the world game. Not only did it sound good but once I got around to trying it myself, it WAS good! I'm not usually a cucumber person but I really like this recipe.

Provided by Missy Wombat

Categories African

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 9

Ingredients

1 large cucumber, peeled,halved lengthwise,seeded,thinly sliced
1/2 green capsicum, cored,seeded and cut in half lengthwise
1/3 cup pitted and coarsely chopped green olives
4 large fresh mint leaves, finely chopped
2 tablespoons finely chopped fresh coriander leaves (cilantro)
1/2 teaspoon paprika
1/4 cup extra virgin olive oil
3 1/2 teaspoons white wine vinegar
salt & freshly ground black pepper

Steps:

Toss the cucumber in a salad bowl with the green pepper, olives, and mint.
Add the coriander, paprika, olive oil, and vinegar, season with salt and pepper, toss again, and serve.

Tips:

Use fresh, crisp cucumbers: This will ensure the best flavor and texture for your salad.
Peel the cucumbers if desired: This is a matter of personal preference, but some people find that peeling the cucumbers makes the salad more refreshing.
Slice the cucumbers thinly: This will help them absorb the dressing better and make them easier to eat.
Use a variety of herbs and spices: This will give your salad a more complex flavor. Some good options include mint, cilantro, parsley, dill, cumin, and paprika.
Don't overdress the salad: A little bit of dressing goes a long way. You can always add more dressing if needed, but it's hard to take it out once it's been added.
Serve the salad chilled: This will make it even more refreshing on a hot day.

Conclusion:

Algerian cucumber salad is a delicious and refreshing dish that is perfect for a summer meal. It is easy to make and can be tailored to your own preferences. With its bright flavors and crunchy texture, this salad is sure to be a hit at your next gathering.

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