Algerian cucumber salad, also known as "Salatet Khiar", is a refreshing and flavorful side dish that is commonly served in Algeria. It is often enjoyed as a starter or as an accompaniment to main courses such as grilled meats, roasted chicken, or fish dishes. With its vibrant colors, crisp texture, and tangy dressing, Algerian cucumber salad is a delight to both the eyes and the palate. If you're looking for a simple yet delicious recipe that will add a pop of freshness to your meals, then look no further than Algerian cucumber salad. In this article, we'll provide you with the step-by-step instructions and all the necessary ingredients to make this refreshing salad.
Check out the recipes below so you can choose the best recipe for yourself!
ALGERIAN CUCUMBER SALAD
Make and share this Algerian Cucumber Salad recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Toss the cucumber in a salad bowl with the red pepper, onions, olives, mint, and parsley.
- Add the cilantro, paprika, olive oil, and vinegar, season with salt and pepper, toss again, and serve. Enjoy!
SALATAT KHIYAR (ALGERIAN CUCUMBER SALAD)
This recipe was initially posted in response to a round the world game. Not only did it sound good but once I got around to trying it myself, it WAS good! I'm not usually a cucumber person but I really like this recipe.
Provided by Missy Wombat
Categories African
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Toss the cucumber in a salad bowl with the green pepper, olives, and mint.
- Add the coriander, paprika, olive oil, and vinegar, season with salt and pepper, toss again, and serve.
Tips:
- Use fresh, crisp cucumbers: This will ensure the best flavor and texture for your salad.
- Peel the cucumbers if desired: This is a matter of personal preference, but some people find that peeling the cucumbers makes the salad more refreshing.
- Slice the cucumbers thinly: This will help them absorb the dressing better and make them easier to eat.
- Use a variety of herbs and spices: This will give your salad a more complex flavor. Some good options include mint, cilantro, parsley, dill, cumin, and paprika.
- Don't overdress the salad: A little bit of dressing goes a long way. You can always add more dressing if needed, but it's hard to take it out once it's been added.
- Serve the salad chilled: This will make it even more refreshing on a hot day.
Conclusion:
Algerian cucumber salad is a delicious and refreshing dish that is perfect for a summer meal. It is easy to make and can be tailored to your own preferences. With its bright flavors and crunchy texture, this salad is sure to be a hit at your next gathering.
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