Best 4 Alices Zucchini Cheese Casserole Recipes
Alice's Zucchini Cheese Casserole is a delectable dish that combines the flavors of zucchini, cheese, and a creamy sauce to create a flavorful and satisfying casserole. This classic recipe has been enjoyed for generations and is a staple of many family gatherings and potlucks. With its ease of preparation and versatile ingredients, this casserole is perfect for those seeking a comforting and delicious meal. This article will provide detailed instructions and helpful tips to ensure that you can create the best Alice's Zucchini Cheese Casserole that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY ZUCCHINI RICE CASSEROLE
Cheese is one of the major agricultural products in our area of northern California. A colleague gave me this recipe a number of years ago, and it's always a hit at potluck dinners.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. In a large saucepan, cook zucchini in 1/2 in. of water. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until zucchini is crisp-tender; drain and set aside. , Place rice in a greased shallow 3-qt. baking dish. Layer with chilies and 1-1/2 cups cheese. In a large bowl, combine the sour cream, green pepper, onion, parsley, salt and oregano. Spread over cheese. Layer with zucchini and tomato. Sprinkle with remaining cheese., Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 290 calories, Fat 18g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 460mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
CHEESY ZUCCHINI CASSEROLE I
This is a good, cheesy, vegetable side dish ...very easy to prepare.
Provided by DC1
Categories Side Dish Vegetables Squash Summer Squash
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
- Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 18.7 g, Cholesterol 136.3 mg, Fat 32.4 g, Fiber 2 g, Protein 18.9 g, SaturatedFat 19.8 g, Sodium 1076.4 mg, Sugar 4.8 g
ZUCCHINI AND CHEESE CASSEROLE
My daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color, I add fresh diced tomatoes. -Rachelle Stratton, Rock Springs, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, heat 2 tablespoons butter over medium-high heat. Add zucchini and onion; cook and stir 10-12 minutes or until crisp-tender. Transfer to a bowl; cool slightly., In a microwave, melt remaining butter. Drizzle over cereal and toss to coat., Stir cheese, eggs, salt and pepper into zucchini mixture; transfer to a greased 8-in. square baking dish. Sprinkle with cereal mixture., Bake, uncovered, 25-30 minutes or until heated through. Let stand 10 minutes before serving.
Nutrition Facts : Calories 260 calories, Fat 15g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 778mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
ALICE'S ZUCCHINI CHEESE CASSEROLE
Your neighbor just brought you a sack of zucchini and you need help with how to cook them into something good your family will enjoy. You won't be sorry with this easy to put together casserole. This is just one of my many zucchini recipes. This is from Aunt Alice in Oklahoma in the 1970's.
Provided by sherryinmo
Categories Cheese
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute zucchini, onion, and garlic in meltedbutter in a large skillet 5 minutes or until vegetables are crisp tender.
- Remove skillet from heat.
- Sprnkle flour and salt over sauteed vegetables, tossing gently to combine.
- Stir in evaporated milk, sour cream and cheese.
- Spoon zucchini mixture into a 1-quart casserole.
- Bake at 350 degrees for 30 to 35 minutes or until cheese melts and mixture is hot and bubbly.
- Serve immediately.
Tips:
- If you want a chewier casserole, use a combination of breadcrumbs and grated Parmesan cheese for the topping. This helps the topping stay crispy and golden brown.
- To make sure the casserole is cooked through, insert a toothpick into the center. If it comes out clean, the casserole is done.
- If you don't have a 9x13 inch baking dish, you can use a smaller dish and just reduce the cooking time. Just make sure the casserole is not too crowded in the dish.
- Feel free to add other ingredients to the casserole to your liking, such as chopped broccoli, diced tomatoes, or cooked ground beef.
Conclusion:
Alice's Zucchini Cheese Casserole is a versatile and delicious dish that is perfect for any occasion. It can be served as a main course or a side dish, and it is always a crowd-pleaser. With its simple ingredients and easy-to-follow instructions, this casserole is sure to become a favorite in your household.
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