Best 2 Alienated Blueberry Muffins Recipes
Are you looking for a unique and delectable treat that is sure to impress your friends and family? If so, then you need to try alienated blueberry muffins! These muffins are packed with flavor and have a tender, moist crumb that will melt in your mouth. The secret to their unique flavor is the combination of blueberries, spices, and a hint of citrus. With their vibrant blue color and sweet and tangy taste, alienated blueberry muffins are sure to become a favorite in your household.
Let's cook with our recipes!
ALIENATED BLUEBERRY MUFFINS
I got this recipe from my grandmother in New Jersey. They fit the title, because they are out of this world!
Provided by Nora Donovan
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffins tins, or line cups with paper liners.
- Sprinkle 1/4 cup flour over blueberries, and stir to coat berries thoroughly.
- In a small bowl, whisk together 2 cups flour, baking powder and salt.
- In a large bowl, cream margarine, and gradually mix in sugar. Beat eggs, and stir into creamed mixture along with vanilla. Stir in milk alternately with flour mixture, mixing well after each addition. Fold in berries. Fill muffin cups 2/3 full with batter.
- Bake for 25 minutes.
Nutrition Facts : Calories 126.6 calories, Carbohydrate 24 g, Cholesterol 16.3 mg, Fat 2.6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 210.4 mg, Sugar 14.3 g
ALIENATED BLUEBERRY MUFFINS
I got this recipe from my grandmother in New Jersey. They fit the title, because they are out of this world!
Provided by Nora Donovan
Categories Blueberry Muffins
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffins tins, or line cups with paper liners.
- Sprinkle 1/4 cup flour over blueberries, and stir to coat berries thoroughly.
- In a small bowl, whisk together 2 cups flour, baking powder and salt.
- In a large bowl, cream margarine, and gradually mix in sugar. Beat eggs, and stir into creamed mixture along with vanilla. Stir in milk alternately with flour mixture, mixing well after each addition. Fold in berries. Fill muffin cups 2/3 full with batter.
- Bake for 25 minutes.
Nutrition Facts : Calories 126.6 calories, Carbohydrate 24 g, Cholesterol 16.3 mg, Fat 2.6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 210.4 mg, Sugar 14.3 g
Tips:
- Choose ripe and fresh blueberries: This will ensure that your muffins are bursting with flavor.
- Do not overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups to the top: This will create a tall, fluffy muffin.
- Bake the muffins at a high temperature initially: This will help the muffins to rise quickly and evenly.
- Reduce the oven temperature after 15 minutes: This will help to prevent the muffins from overcooking.
- Test the muffins for doneness with a toothpick: Insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack: This will help to prevent them from sticking to the pan.
Conclusion:
Alienated Blueberry Muffins are a delicious and easy-to-make treat that is sure to become a family favorite. Feel free experiment with additional spices like cinnamon and nutmeg. The combination of sweet blueberries and the tangy cream cheese frosting is irresistible. Follow the tips and measurements above to craft perfect muffins each time.
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