PORK MEDALLIONS WITH FRESH PEAR CHUTNEY RECIPE - (4.8/5)
Provided by mistynoelle13
Number Of Ingredients 8
Steps:
- 1. Sprinkle the pork with the salt and pepper. Heat over 1 tsp oil in a large nonstick ckillet over medium high heat. Add the pork and cook until browned and cooked through, about 3 minutes on each side. Transfer to a platter and keep warm. 2. Add the remaining 1 tsp oil to the skillet. Add the pears and finger; cook, stirring, until the pears are tender and golden, about 5 minutes. Stir in the chutney and broth; bring to a boil, scraping up the broned bits from the bottom of the pan. Cook until the sauce thinckens slightly, about 5 minutes. Spoon the chutney over the pork.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
dunia ningwe
[email protected]I made this dish for my family and they loved it! The pork was cooked perfectly and the chutney was delicious. I'll definitely be making this again.
SetOo Seta
[email protected]This dish is a great way to impress your guests. The pork is tender and flavorful, and the chutney adds a touch of elegance. I highly recommend it!
Jason Parks
[email protected]I'm always looking for new pork recipes and this one did not disappoint! The pork was cooked to perfection and the chutney was a perfect complement. I'll definitely be making this again.
mohamed hamedelneel
[email protected]This was my first time making pork medallions and they turned out great! The recipe was easy to follow and the pork was cooked perfectly. The chutney was also delicious. I'll definitely be making this again.
Elron Silmarillion
[email protected]I love this recipe! The pork is so tender and juicy, and the chutney is the perfect balance of sweet and tart. I highly recommend it!
Yousif Abbasi
[email protected]This is my go-to recipe for pork medallions. It's always a crowd-pleaser. The pork is always cooked perfectly and the chutney is the perfect accompaniment.
Dulal Lipe
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the pork and the chutney. I'll definitely be making this again.
MD Shah Ali
[email protected]This recipe was a complete disaster! The pork was overcooked and the chutney was too runny. I'm not sure what went wrong.
Abel Simiyu
[email protected]The pork was a bit dry, but the chutney was delicious. I'll try cooking the pork for a shorter amount of time next time.
Sajid Afridi
[email protected]This dish was a bit too sweet for my taste. I think I'll try it again with a different chutney.
Taisir Mahmud
[email protected]I'm not a huge fan of pork, but I thought I'd give this recipe a try. I'm glad I did! The pork was surprisingly flavorful and the chutney added a nice touch of sweetness. I'll definitely be making this again.
Kabir Hussain
[email protected]This recipe was a bit more involved than I expected, but it was definitely worth the effort. The pork was cooked to perfection and the chutney was divine. I'll definitely be making this again.
asif hussain
[email protected]I've made this dish several times now and it's always a hit. The pork is so tender and juicy, and the chutney is the perfect accompaniment. I highly recommend it!
Niaja Baez
[email protected]This pork medallion with fresh pear chutney recipe was absolutely delicious and surprisingly easy to make! The pork was cooked perfectly and the chutney had just the right amount of sweetness and tanginess. My family loved it!