Best 4 Alino Spice For Chilean Recipes

Alino spice is a flavorful and versatile blend of spices that is commonly used in Chilean cuisine. It is typically made with cumin, coriander, paprika, garlic, and oregano, and it can be used to add flavor to a variety of dishes, including stews, soups, sauces, and grilled meats. In this article, we will explore some of the best recipes that use alino spice to create delicious and authentic Chilean dishes. From traditional stews to flavorful grilled meats, we will provide you with a range of recipes that showcase the unique and vibrant flavors of Chilean cuisine.

Let's cook with our recipes!

ALINO SPICE FOR CHILEAN RECIPES

Alino Spice for Chilean Recipes image

Hola! This recipe comes from http://recipes.wuzzle.org/. It is used in Recipe#304085. Adios, amigos.

Provided by WiGal

Categories Chilean

Time 5m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon dried oregano
1 tablespoon dried sage
1 tablespoon dried mint
1 tablespoon dried lemon balm leaves
1 tablespoon dried marjoram
1 tablespoon dried tarragon

Steps:

Mix and crush herbs. Store in airtight container.

Nutrition Facts : Calories 3, Fat 0.1, Sodium 0.7, Carbohydrate 0.6, Fiber 0.3, Protein 0.1

ALIñO PREPARADO/ SEASONING OR RUB

Aliño Preparado/ Seasoning or Rub image

I first started using this in Venezuela and when we moved back to the U.S. I wanted to make my own as I did not expect to find it here. I use it in my Arroz con Pollo( Rice with Chicken), which is a Peruvian dish and it really enhances the flavors.

Provided by Colette Bowling

Categories Other Sauces

Time 10m

Number Of Ingredients 8

Ingredients

3 Tbsp ground coriander seeds
1 Tbsp oregano, dried, ground
1 Tbsp thyme, dried, ground
1 Tbsp salt
2 Tbsp paprika, sweet mild
2 Tbsp white pepper
1 tsp cumin seeds
1 tsp achiote/annatto if available

Steps:

1. Place all ingredients in a mortar and grind to a fine powder with the pestle. Use at your own discretion.

CHICKEN WITH MUSTARD CREAM

Chicken With Mustard Cream image

Hola! This Chilean recipe is from http://recipes.wuzzle.org/. Here is the alino spice recipe Recipe#304144. You are suppose to add in one teaspoon of alino seasoning in step 2 and b/c RZ did not recognize it I could not put it inside the directions. Notice that the parmesan cheese is put over the rice or noodles.

Provided by WiGal

Categories Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb chicken breast, cubed
2 tablespoons olive oil
salt and pepper (to taste)
1 medium onion, chopped
8 ounces mushrooms, sliced
1 medium red bell pepper, chopped
3 garlic cloves, chopped
1 tablespoon Dijon mustard
1 cup sour cream
1/2 cup parmesan cheese, grated

Steps:

Saute chicken in oil until well browned on all sides.
Add 1 teaspoon of alino--RZ does not recognize this spice combination.
Add salt and pepper to your taste; also add the onions, mushrooms and bell pepper, saute 5 minutes.
Cover and cook 10 minutes.
Add garlic, mustard and sour cream.
Heat through but do not boil.
Serve over rice or noodles, sprinkled with cheese.

Nutrition Facts : Calories 305.5, Fat 21.8, SaturatedFat 8.5, Cholesterol 75.7, Sodium 237.9, Carbohydrate 6.2, Fiber 1.2, Sugar 3.8, Protein 21.6

SPICE MIX FOR CHILI

Spice Mix for Chili image

This spice mix comes from my mother's chili recipe, which is fantastic. It'll make a great gift for the hearty eaters you know, especially if you pair it with a loaf of bread. -Vivian Huizinga, Shallow Lake, Ontario

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 15

Ingredients

3-1/2 teaspoons garlic salt
3-1/2 teaspoons chili powder
2 teaspoons each salt, onion powder, pepper, ground cumin, paprika and dried parsley flakes
1/2 teaspoon cayenne pepper
ADDITIONAL INGREDIENTS (for each batch):
1 pound ground beef
1 medium onion, chopped
1 cup sliced fresh mushrooms, optional
1 can (28 ounces) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) hot chili beans, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
Shredded cheddar cheese

Steps:

In a small bowl, combine all of the seasonings. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 6 tablespoons total)., To prepare chili: In a large saucepan or Dutch oven, cook the beef, onion and mushrooms if desired over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, beans, soup, 2 tablespoons spice mix, Worcestershire sauce and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Garnish with cheese.

Nutrition Facts :

Tips:

Choose ripe, fresh peppers: The quality of your peppers will greatly impact the flavor of your alino spice. Look for peppers that are brightly colored and free of blemishes.
Roast the peppers properly: Roasting the peppers is an essential step that helps to bring out their flavor and sweetness. Roast the peppers until they are slightly charred and tender.
Use a variety of peppers: Alino spice can be made with a variety of peppers, including aji amarillo, aji panca, and aji mirasol. Experiment with different types of peppers to create a spice blend that suits your taste.
Add other spices and herbs: In addition to peppers, alino spice often includes other spices and herbs, such as cumin, oregano, and garlic. Feel free to adjust the spices and herbs to your liking.
Store the spice properly: Alino spice can be stored in an airtight container in a cool, dry place for up to 6 months.

Conclusion:

Alino spice is a versatile and flavorful spice blend that can be used to add a touch of Chilean flavor to a variety of dishes. Whether you're using it to season meats, vegetables, or stews, alino spice is sure to please. Experiment with different recipes and techniques to find the perfect way to use this delicious spice blend.