HERB-STUFFED ZUCCHINI
Steps:
- Split 2 medium zucchini and scoop out the seeds; season with salt. Combine 1/3 cup panko breadcrumbs, 1 chopped tomato, 1/4 cup mixed chopped parsley and dill, 2 tablespoons chopped walnuts, 1 minced garlic clove, 2 tablespoons olive oil, and salt and pepper to taste. Spoon into the zucchini; drizzle with olive oil. Bake at 425 degrees F, 25 to 30 minutes.
Nutrition Facts : Calories 155 calorie, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 313 milligrams, Carbohydrate 9 grams, Fiber 2 grams, Protein 3 grams, Sugar 3 grams
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Andrew Ways
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the zucchini, and they were all asking for the recipe. I will definitely be making this again for my next potluck.
Yishak Ayelign
[email protected]This recipe was a hit with my family! The zucchini was tender and flavorful, and the stuffing was delicious. I especially liked the addition of the feta cheese, which gave the dish a nice tang. I will definitely be making this again.
Mehedy Islam
[email protected]This recipe is a great way to get your kids to eat their vegetables! My kids love the zucchini and the stuffing, and they always ask for seconds. I'm so glad I found this recipe!
nomey plays
[email protected]I've made this recipe several times now and it's always a hit! The zucchini is always tender and flavorful, and the stuffing is always delicious. I love that I can use different herbs and spices to change up the flavor profile each time I make it.
mariam khaled
[email protected]This recipe was easy to follow and the results were delicious! The zucchini was cooked perfectly and the stuffing was flavorful. I would definitely recommend this recipe to anyone looking for a healthy and tasty zucchini dish.
Sajjad Azhar
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
Bornalyakther Bonolota
[email protected]This recipe is a great way to get your kids to eat their vegetables! My kids love the zucchini and the stuffing, and they always ask for seconds. I'm so glad I found this recipe!
Aisha Abbas
[email protected]I've made this recipe several times now and it's always a hit! The zucchini is always tender and flavorful, and the stuffing is always delicious. I love that I can use different herbs and spices to change up the flavor profile each time I make it.
Naziru Usman
[email protected]This recipe was easy to follow and the results were delicious! The zucchini was cooked perfectly and the stuffing was flavorful. I would definitely recommend this recipe to anyone looking for a healthy and tasty zucchini dish.
jay jordan
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the zucchini, and they were all asking for the recipe. I will definitely be making this again for my next potluck.
Mya Edelman : A Dwarf With DID.
[email protected]This recipe was a hit with my family! The zucchini was tender and flavorful, and the stuffing was delicious. I especially liked the addition of the feta cheese, which gave the dish a nice tang. I will definitely be making this again.
Yes Sir
[email protected]I was looking for a healthy and easy zucchini recipe, and this one fit the bill perfectly. The zucchini was cooked to perfection, and the stuffing was light and flavorful. I'll definitely be adding this to my regular rotation of recipes.
Nyin Su
[email protected]This was a great way to use up some of my garden zucchini. The herbs and spices really made the dish, and the breadcrumb topping added a nice crunch. I will definitely be making this again.
Mike Blatt
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The stuffing was so delicious and flavorful, and it really complemented the zucchini. I'll definitely be making this again!
Jessica Maker
[email protected]This herb-stuffed zucchini recipe was absolutely delightful! The zucchini was tender and flavorful, and the stuffing was a perfect blend of herbs and spices. I especially loved the crispy breadcrumb topping.