Best 3 All American Bbq Sauce Recipes
Are you looking for the perfect all American barbecue sauce recipe that will tantalize your taste buds and leave you craving more? Look no further! In this article, we'll provide you with a comprehensive guide to creating the ultimate barbecue sauce that will elevate your grilling and smoking game. From selecting the right ingredients to mastering the cooking techniques, we'll cover everything you need to know to make a mouthwatering sauce that will impress your friends and family at your next backyard barbecue or cookout.
Check out the recipes below so you can choose the best recipe for yourself!
ALL-AMERICAN BARBECUE SAUCE
I'm very excited to show you my take on America's most popular style of barbecue sauce--which of course originated in and around Kansas City. After you make a batch of this and taste just how incredible it is, I don't think you'll ever buy that stuff from the store again. Sauce may be used right away, but for best results, wrap and refrigerate for a day or two before using to allow the flavors to develop.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 24
Number Of Ingredients 11
Steps:
- Combine ketchup, brown sugar, molasses, vinegar, paprika, chili powder, cayenne, black pepper, allspice, coriander, and cumin in a mixing bowl and whisk thoroughly.
Nutrition Facts : Calories 45 calories, Carbohydrate 11.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 226 mg, Sugar 10.1 g
ALL-AMERICAN BARBECUE SANDWICHES
I came up with this delicious BBQ sandwich on my own. Out of all my barbecue recipes, this one's my husband's favorite. It's also a big hit with family and friends who enjoy it at our Fourth of July picnic.-Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns.
Nutrition Facts :
ALL AMERICAN BBQ SAUCE
Make and share this All American BBQ Sauce recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 4h10m
Yield 1 serving(s)
Number Of Ingredients 15
Steps:
- Saute onion in oil until soft and golden.
- Add everything else. Bring to a boil, then reduce heat, cover and simmer for 4 hours on the lowest possible heat.
- Puree sauce in batches when cool.
- Will keep refrigerated for up to 2 weeks, or you may freeze for later use.
Nutrition Facts : Calories 2338.2, Fat 53, SaturatedFat 7.7, Sodium 14558.5, Carbohydrate 445.5, Fiber 66.5, Sugar 300.8, Protein 46.8
Tips:
- Choose the right tomatoes. Vine-ripened tomatoes, especially Roma tomatoes, are the best choice for BBQ sauce because they have a naturally sweet flavor and a meaty texture.
- Roast the tomatoes. Roasting the tomatoes intensifies their flavor and gives the sauce a smoky, caramelized taste.
- Use a variety of spices. BBQ sauce is a great opportunity to experiment with different spices. Some popular options include paprika, garlic powder, onion powder, cumin, and chili powder.
- Add a little sweetness. A touch of sweetness helps to balance out the acidity of the tomatoes and the spices. You can use brown sugar, honey, or molasses.
- Let the sauce simmer. Simmering the sauce allows the flavors to meld and develop. The longer you simmer it, the better it will taste.
Conclusion:
With so many different recipes to choose from, there's sure to be a BBQ sauce that everyone will enjoy. Whether you like your sauce sweet, smoky, spicy, or tangy, there's a recipe out there for you. So fire up the grill and get ready to enjoy some delicious BBQ!
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