Best 2 All American Burger Dog Recipes
The All American Burger Dog is a classic dish that combines the best of two American favorites: the hamburger and the hot dog. This hearty and delicious dish is perfect for cookouts, picnics, or just a quick and easy meal. With its juicy patty, melted cheese, crispy bacon, and all the classic burger toppings, the All American Burger Dog is sure to be a hit with everyone at your table. So, get ready to fire up the grill and let's get cooking!
Let's cook with our recipes!
ALL-AMERICAN BURGER DOG
This 'burger dog' is far more than a hot dog-shaped cheeseburger. It's a one-handed wonder that's perfectly proportioned and easier to eat than a regular cheeseburger.
Provided by Chef John
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Place half the ground beef on a sheet of plastic wrap. Pat it into a rectangular shape, about 1/2 inch thick, 8 1/2 inches long, and 4 inches wide. Season with salt and pepper. Roll the beef into a log, using the plastic wrap as a guide. Season with more salt and pepper. Wrap the plastic tightly around the log and twist both ends tight. Pat gently to slightly flatten. Repeat with remaining ground beef.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the burger dogs from the plastic wrap and place on the grill, perpendicular to the grates. Cook until burgers are browned but still pink inside, 4 to 5 minutes, flip, and cook another 2 to 3 minutes. Place a slice of cheese on each burger dog and grill to medium doneness (an instant-read thermometer inserted into the center should read at least 140 degrees F/60 degrees C). Remove and rest 3 to 4 minutes.
- Toast hot dog buns on the grill and spread each with 2 teaspoons mayonnaise. Place burger dog on each bun and squirt 1 tablespoon of ketchup on top.
Nutrition Facts : Calories 763.1 calories, Carbohydrate 25.7 g, Cholesterol 170.2 mg, Fat 49.7 g, Fiber 0.9 g, Protein 51 g, SaturatedFat 19.8 g, Sodium 804.4 mg, Sugar 6.3 g
ALL-AMERICAN BURGER DOG
Steps:
- Place half the ground beef on a sheet of plastic wrap. Pat it into a rectangular shape, about 1/2 inch thick, 8 1/2 inches long, and 4 inches wide. Season with salt and pepper. Roll the beef into a log, using the plastic wrap as a guide. Season with more salt and pepper. Wrap the plastic tightly around the log and twist both ends tight. Pat gently to slightly flatten. Repeat with remaining ground beef.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the burger dogs from the plastic wrap and place on the grill, perpendicular to the grates. Cook until burgers are browned but still pink inside, 4 to 5 minutes, flip, and cook another 2 to 3 minutes. Place a slice of cheese on each burger dog and grill to medium doneness (an instant-read thermometer inserted into the center should read at least 140 degrees F/60 degrees C). Remove and rest 3 to 4 minutes.
- Toast hot dog buns on the grill and spread each with 2 teaspoons mayonnaise. Place burger dog on each bun and squirt 1 tablespoon of ketchup on top.
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. This includes using good-quality ground beef, fresh vegetables, and a flavorful bun.
- Cook the burgers to your desired doneness: The USDA recommends cooking ground beef to an internal temperature of 160°F (71°C) for medium-well burgers. However, you can cook them to a lower temperature if you prefer a more medium-rare burger.
- Season the burgers well: Don't be afraid to season the burgers liberally with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or chili powder, to taste.
- Toast the buns: Toasting the buns will help them hold up better to the juicy burgers and toppings. You can toast the buns in a toaster, on a grill, or in a pan with a little butter.
- Load up on toppings: The possibilities for toppings are endless. Some popular options include cheese, lettuce, tomato, onion, pickles, and ketchup. Feel free to get creative and experiment with different toppings to find your favorite combination.
Conclusion:
The All-American Burger Dog is a delicious and easy-to-make meal that is perfect for any occasion. Whether you're tailgating, having a backyard barbecue, or just looking for a quick and satisfying meal, this recipe is sure to please. So fire up the grill and get ready to enjoy the best burger dog you've ever had!
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