Best 6 All American Mini Burgers And Special Sauce Recipes
"All American Mini Burgers and Special Sauce" is a classic dish that is perfect for any occasion. This mouthwatering dish is packed with flavor and is sure to please everyone at your next gathering. With its juicy mini burgers and tangy special sauce, this recipe is a must-try for burger lovers everywhere. Get ready to tantalize your taste buds and create a culinary masterpiece with this all-time favorite recipe.
Let's cook with our recipes!
ALL-AMERICAN DOUBLE PATTY CHEESEBURGERS WITH NANCY'S SPECIAL SAUCE
Provided by Nancy Fuller
Categories main-dish
Time 20m
Yield 2 cheeseburgers
Number Of Ingredients 17
Steps:
- Heat a large cast-iron skillet over medium-high heat. Add the butter. When it foams, add the bread, cut-side down, and toast until golden brown, about 2 minutes. Transfer the bread to a platter.
- Sprinkle the beef with salt and pepper and mix it in, using your hands. Shape the ground beef into four patties. Flatten the patties between sheets of wax paper to a 3/8-inch thickness. (The patties will be 1 1/2 times larger than your palms; it's ok if the edges look ragged, since the burgers shrink up a bit while cooking.)
- Wipe the skillet lightly with vegetable oil using a paper towel. Add the patties to the skillet and cook on the first side for 3 minutes. Flip, season again, and cook for 2 minutes. Top each patty with a slice of American cheese and cook 1 minute more.
- Smear the toasted buns on both sides with some of Nancy's Special Sauce. Stack a burger patty on top of each bun, add a slice of onion, then top with a second patty, followed by the pickles, tomatoes and lettuce. Cover with the top buns and eat with a napkin!
- In a bowl, stir together the mayonnaise, ketchup, mustard, relish, Sriracha and vinegar until well-combined.
SLIDER-STYLE MINI BURGERS
These remind me of my favorite fast food restaurant's little burgers! Perfect appetizer to bring to a party!
Provided by Minnesota_Girl
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
- Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
- Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
- Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 16.1 g, Cholesterol 36.4 mg, Fat 13.2 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 4.7 g, Sodium 428.1 mg, Sugar 1.8 g
DANNY'S SAUCE FOR BURGERS
This recipe comes from Danny's Restaurant in Bathurst, New Brunswick. The sauce is spooned into the middle of and then over a cheeseburger, so a fork and knife is needed to eat this bad boy!
Provided by Raspberry Cordial
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together in medium pot and boil about 5 minutes to thicken. Pour sauce in and over a cheeseburger.
Nutrition Facts : Calories 104.7, Fat 1, SaturatedFat 0.1, Sodium 672, Carbohydrate 24.6, Fiber 1.4, Sugar 20.1, Protein 2.2
SECRET BURGER SAUCE
Don't you just love the sauce on your burger you just got from the restaurant or even the fast food joint? Well, we do! Put this on your burgers instead of the regular mayo and ketchup. We love to dip our french fries in this too.
Provided by Soifua
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Stir together the mayonnaise, ketchup, pickles, garlic powder, and pepper in a bowl, and place a dollop on your hamburger!
Nutrition Facts : Calories 72.7 calories, Carbohydrate 2 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.1 g, Sodium 184.3 mg, Sugar 1.4 g
BURGER SLIDERS WITH SECRET SAUCE
These sliders are super easy to put together and are always a hit! I love that they are "fast food" without having to go to a restaurant. Take them to a party, make them for dinner or serve them on game day. The meat can also be made ahead of time in preparation for your gathering. -April Lee Wiencek, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 sliders
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, mix beef, eggs, 1/2 cup minced onion, garlic powder, salt and pepper just until combined; do not overmix. Place meat mixture on a large, parchment-lined baking sheet; shape into two, 6-in. x 8-in. rectangles, each about 1/2-inch thick. Bake until a thermometer reads 160°, 15-20 minutes., Meanwhile, without separating rolls, cut rolls in half horizontally. Spread 1/4 cup of dressing evenly over bottom halves of rolls., Blot meat with paper towels to remove excess fat; top meat with cheese and return to oven. Bake until cheese has just melted, 2-3 minutes. Place meat on bottom halves of rolls; spread with remaining 1/4 cup dressing. Layer with pickles, remaining 1/4 cup minced onion and shredded lettuce; replace with top halves of rolls. Brush butter on top of rolls; sprinkle with sesame seeds. Serve immediately.
Nutrition Facts : Calories 397 calories, Fat 21g fat (8g saturated fat), Cholesterol 105mg cholesterol, Sodium 785mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
MINI SLIDERS BURGERS AND SPECIAL SAUCE
The meat in these mini sliders is so juicy and flavorful. A drizzle of the secret sauce adds a wonderful tangy flavor. Flattening the meatballs makes them a uniform size, and they cook evenly and quickly. Keep an eye on them. On our indoor grill, they cooked fast. Use your favorite cheese to top these tasty sliders.
Provided by Brenda-Lee Barajas @Moxie50
Categories Beef
Number Of Ingredients 12
Steps:
- Mix meat and the next 4 ingredients by hand. Then I use my cookie scoop and HEAPING scoops and roll them in a ball and put them on a large cookie sheet. Use parchment paper so they do not stick to the pan.
- Then put another paper on top. You can use wax paper also. Put on top of round balls. Then put another cookie sheet on top to flatten hamburger balls. Push down and flatten them.
- Cook them inside or grill OR these patties can also be baked on cookie sheets in preheated 400 degrees F oven for 10 to 12 minutes. But, on a hot indoor or outdoor grill, these small burgers will take just 2 or 3 minutes on each side for medium doneness.
- To make the sauce, combine ranch dressing with ketchup and black pepper. Use Kings Hawaiian Sweet Rolls, these are so good and have a hint of sweetness. Yummo!
- I also added American cheese while cooking. Serve on dinner rolls with chopped lettuce, chopped onion, and Special Sauce.
Tips:
- Use high-quality ground beef for the best flavor. Look for ground chuck or sirloin with at least 80% lean meat.
- Season the beef patties generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook the beef patties over medium heat until they are cooked through. Use a meat thermometer to ensure that the internal temperature of the patties reaches 160°F (71°C).
- Toast the buns before serving. This will help to keep them from getting soggy.
- Spread the special sauce on the buns before adding the beef patties. This will help to keep the burgers moist and flavorful.
- Top the burgers with your favorite toppings, such as cheese, lettuce, tomato, and onion.
Conclusion:
These mini burgers are a delicious and easy-to-make party food. They are perfect for game day, a potluck, or any other casual gathering. With their special sauce and your favorite toppings, these burgers are sure to be a hit with everyone. So next time you are looking for a quick and easy meal, give these mini burgers a try. You won't be disappointed!
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