In this article, we will guide you in creating a classic All American submarine sandwich filled with layers of delectable meats, fresh vegetables, and a tangy dressing. We will take you through the process of selecting the right bread and preparing the perfect fillings, such as thinly sliced ham, turkey, and roast beef, as well as crisp lettuce, juicy tomatoes, and flavorful cheese. You will also learn the art of crafting a zesty dressing that elevates the entire sandwich. Whether you're a seasoned sandwich enthusiast or new to the world of subs, this article will equip you with the knowledge and skills to create an All American sub that will surely impress your taste buds and leave you craving more.
Here are our top 5 tried and tested recipes!
ALL-AMERICAN SUB
Make and share this All-American Sub recipe from Food.com.
Provided by Chef Sunshine
Categories One Dish Meal
Time 10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut loaf of bread (french, Italian, or grain bread) in half, lengthwise.
- Spread one half with mayonnaise the other with mustard.
- Cover each bread half with lettuce.
- Layer meats, cheeses and top with veggies. Salt and pepper to taste.
- Place top half on securing with party toothpicks.
- Cut into serving slices.
MOM'S PERFECT SUB SANDWICH
Provided by Valerie Bertinelli
Time 20m
Yield 4 sandwiches
Number Of Ingredients 14
Steps:
- Stir together the oil, vinegar and salt and pepper to taste.
- Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.
ALL-AMERICAN BARBECUE SANDWICHES
I came up with this delicious BBQ sandwich on my own. Out of all my barbecue recipes, this one's my husband's favorite. It's also a big hit with family and friends who enjoy it at our Fourth of July picnic.-Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns.
Nutrition Facts :
SUBMARINE SANDWICH
Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Cut bread horizontally in half. Spread butter over bottom half.
- Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
- Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.
Nutrition Facts : Calories 555, Carbohydrate 4 g, Cholesterol 90 mg, Fiber 3 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1610 mg
ALL AMERICAN STEAK SANDWICH
Meat, potatoes, and vegetables all in one terrific sandwich. The gem? Made all in one pan. Enjoy! (Made for RSC #16)
Provided by 2Bleu
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- SAUCE: Mix all sauce ingredients well, cover and set aside.
- POTATOES: Heat oil in a skillet to 350°F Add sliced potatoes and fry, turning occasionally, until done (about 7-10 min). Drain potatoes on paper towels, and sprinkle lightly with salt.
- ROLLS: To the pan with oil, reduce heat to medium and add the butter. When melted, add the garlic and cook 2-3 minutes until garlic is tender.
- Place the cut side of the rolls face down into the garlic butter. Press gently to coat. Place rolls onto a baking sheet, butter side up. Broil in oven or toaster oven until nicely browned and toasted. Remove from broiler and set rolls onto plates. Add a slice of Swiss cheese to the bottom bun.
- VEGETABLES: To the pan over medium-high heat, add the peppers and onions. Cover and let steam 2-3 minutes. Remove lid, stir, and continue cooking until onions are translucent and peppers done. Place vegetables in a dish and set aside.
- MEAT: To the pan add a bit more olive oil and butter if necessary. (enough to sear steak). Add seasoned steak and let sear for 2-3 minutes. Toss and continue searing until almost desired doneness. Add mushrooms to pan and saute' for 2-3 minutes until mushrooms are browned and flavored with the meat juices. Drain meat and mushrooms onto a paper towel.
- ASSEMBLY: To each bottom bun, add the meat, then vegetables, then potatoes. To the top bun, spread with sauce and place over top. Grab lots of napkins, a fork (to catch what falls on the plate), and enjoy.
- ALTERNATIVE: Wrap sandwich in foil and eat 'to go' style.
Tips:
- Choose the right bread: A good sub roll should be soft and chewy, with a slightly crispy crust. It should also be able to hold up to the weight of your fillings without getting soggy.
- Don't skimp on the fillings: The fillings are what make a sub sandwich special, so don't be afraid to pile them on. Just be sure to choose fillings that complement each other and that won't make your sandwich too messy to eat.
- Use fresh ingredients: Fresh ingredients will make your sub sandwich taste better, so try to use them whenever possible. If you can't find fresh ingredients, use frozen or canned ingredients instead.
- Season your sandwich: Don't forget to season your sandwich with salt, pepper, and other spices. This will help to bring out the flavors of the other ingredients.
- Toast your sandwich: Toasting your sandwich will help to make the bread crispy and the cheese melty. You can toast your sandwich in a toaster oven, on a griddle, or in a pan.
Conclusion:
The All-American Sub is a classic sandwich that is perfect for any occasion. With its simple ingredients and endless variations, it's no wonder that this sandwich is a favorite of people of all ages. So next time you're looking for a quick and easy meal, give the All-American Sub a try. You won't be disappointed.
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