ZUCCHINI BREAD MADE WITH BROWN SUGAR AND MOLASSES
I have been making this zucchini bread for years now. I got it from a friend of mine and we used to make it and give it out for Christmas in baskets. Everyone seems of love it and always want more. This bread will come out darker, but is not as sweet as made with white sugar. If you have a regular zucchini bread recipe just substitute the white sugar with brown. You also can add 1/2 cup of white sugar instead of 2 cups of brown if you want a lighter bread.
Provided by lacrikit1
Categories Breads
Time 1h
Yield 3-6 loaves of bread, 3-6 serving(s)
Number Of Ingredients 14
Steps:
- Prepare bread pans,. I just use Pam cooking spray.
- In large mixing bowl: Beat eggs until frothy, add sugar, oil, molasses, vanilla, and zucchini, mix well.
- Combine flour slowly, add soda,baking powder, cinnamon, nutmeg, and salt. Also add nuts if desired.
- Pour into bread pans, bake at 325°F for 40 to 45 minutes or until you can stick a toothpick in and it comes out clean.
- This recipe makes 3 large or 6 small bread pans. This may vary.
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FRANCIS CHOMBA
[email protected]I followed the recipe exactly, but my bread turned out dry and crumbly. I'm not sure what went wrong.
Bimal Kunwor
[email protected]This bread was a little too sweet for my taste, but it was still good.
Suhag Rana
[email protected]I love this recipe! It's so easy to follow, and the bread always turns out perfectly. I've made it several times now, and it's always a hit with my family and friends.
Mdzahangir Alom
[email protected]Yum! This is the best zucchini bread I've ever had. It's so moist and flavorful, and the molasses gives it a unique twist. I will definitely be making this again.
Codlean Ramona
[email protected]This zucchini bread was a hit at my brunch party! I followed the recipe exactly, and it turned out perfectly moist and flavorful. The brown sugar and molasses gave it a lovely depth of flavor, and the nuts added a nice crunch. I would definitely reco