Best 2 All Around Spice Rub Recipes

Are you tired of bland and boring meals? Do you want to add an extra layer of flavor to your dishes that will tantalize your taste buds? If so, you need to try an all around spice rub! This versatile seasoning can be used on a variety of meats, vegetables, and even desserts. It's easy to make and can be tailored to your own personal taste preferences. Whether you like it mild or spicy, sweet or savory, there's an all around spice rub out there for you. In this article, we'll provide you with a few of our favorite recipes so you can start experimenting with this delicious seasoning right away.

Check out the recipes below so you can choose the best recipe for yourself!

ALL-AROUND SPICE RUB

All-Around Spice Rub image

This rub adds flavor to any meat cooked with any method! You can use just black pepper instead of the blend if you wish.

Provided by Scott Koeneman

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 12

Number Of Ingredients 8

Ingredients

¾ cup paprika
¼ cup fresh-ground pepper blend
¼ cup dark brown sugar
2 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon sea salt
2 teaspoons cayenne pepper

Steps:

Stir the paprika, pepper, brown sugar, chili powder, onion powder, sea salt, and cayenne pepper together in a container with a lid. Store in a cool, dark place between uses.

Nutrition Facts : Calories 56.1 calories, Carbohydrate 12.5 g, Fat 1.3 g, Fiber 3.9 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 458.9 mg, Sugar 6 g

ALL-AROUND SPICE RUB

All-Around Spice Rub image

Provided by Martha Stewart

Categories Food & Cooking

Yield Makes about 2/3 cup

Number Of Ingredients 8

Ingredients

3 tablespoons whole coriander
3 tablespoons whole cumin seeds
3 tablespoons whole fennel seeds
2 tablespoons sugar
1 tablespoon freshly ground black pepper
1 tablespoon sweet paprika
4 teaspoons coarse salt
1/2 to 1 teaspoon cayenne pepper

Steps:

In a spice grinder, combine coriander, cumin, and fennel seeds. Process until finely ground. Transfer to a small bowl, and stir in sugar, pepper, paprika, salt, and cayenne pepper. Will keep at room temperature in an airtight container for up to 3 months.

Tips:

Use a variety of spices to create a flavorful rub. Some popular spices for rubs include chili powder, cumin, garlic powder, onion powder, paprika, and cayenne pepper.
Adjust the amount of each spice to taste. If you like a spicy rub, add more cayenne pepper. If you prefer a milder rub, reduce the amount of chili powder.
Use a binder to help the rub adhere to the meat. Common binders include olive oil, mustard, and yogurt.
Apply the rub to the meat at least 30 minutes before cooking. This will give the spices time to penetrate the meat and develop their flavor.
Cook the meat according to the recipe instructions. The cooking method will depend on the type of meat and the desired doneness.

Conclusion:

A spice rub is a great way to add flavor to meat. By following the tips above, you can create a delicious rub that will enhance the taste of your favorite meats. Whether you are grilling, roasting, or smoking, a spice rub is a great way to add flavor and complexity to your meals.