COLA SAUERKRAUT
A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this.
Provided by DREW THE COP
Categories Side Dish Vegetables
Time 1h35m
Yield 12
Number Of Ingredients 5
Steps:
- Melt the butter in a large skillet or Dutch oven over medium heat. Saute onions in butter until translucent. Stir in the sauerkraut and cola.
- Cover, reduce heat to low, and simmer for 1 hour, adding up to 1/2 cup of water if necessary to prevent sticking. Remove cover and increase heat to medium for at least 15 minutes, or until most of the juice cooks down, and the sauerkraut glistens.
Nutrition Facts : Calories 102.2 calories, Carbohydrate 8.2 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 2.3 g, Protein 1 g, SaturatedFat 4.9 g, Sodium 556.6 mg, Sugar 5.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #5-ingredients-or-less #side-dishes #vegetables #easy #dietary #low-calorie #low-carb #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love
Obert Dembo
[email protected]I'm so glad I tried this recipe. It's the best sauerkraut I've ever had.
online pdf
[email protected]This sauerkraut recipe is a game-changer! The cola adds a whole new dimension of flavor that I never would have thought of.
PURAN SHRESTHA
[email protected]This is a must-try recipe for any sauerkraut lover. The cola adds a delicious sweetness and depth of flavor that you won't find in any other sauerkraut recipe.
Sonia Wright
[email protected]I've been making this sauerkraut recipe for years, and it never disappoints. It's always a hit with my family and friends.
Matshepo Senatle
[email protected]This is a great recipe for anyone who loves sauerkraut. The cola adds a unique flavor that really makes this dish stand out.
David Gichuki
[email protected]This was my first time making sauerkraut, and I'm so happy I found this recipe. It was so easy to follow, and the sauerkraut turned out perfect. I can't wait to try it with different types of meat and vegetables.
Danish Aman
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out delicious. The cola gives the sauerkraut a slightly sweet and tangy flavor that is out of this world.
Christian Anthony
[email protected]I was a bit skeptical about using cola in sauerkraut, but I'm so glad I tried it! The cola adds a really nice flavor that complements the sourness of the sauerkraut perfectly.
SHAHED MAHMUD
[email protected]This was a fun and easy recipe to follow. The sauerkraut turned out great! I served it with some roasted pork and mashed potatoes, and it was a hit with the whole family.
Saba Morus
[email protected]This is the most unique sauerkraut recipe I've ever tried! The cola adds a subtle sweetness and depth of flavor that I would have never expected. I'll definitely be making this again.