"All-Bran Jam Bread" is a delightful treat that combines the wholesome goodness of All-Bran cereal with the sweet and tart flavors of your favorite jam. This unique bread is a perfect blend of texture and taste, making it a delightful option for breakfast, brunch, or a midday snack. With its easy-to-follow recipe and readily available ingredients, "All-Bran Jam Bread" is a culinary adventure that even novice bakers can embark upon. Let's explore the tantalizing world of "All-Bran Jam Bread" and discover the secrets to crafting this delectable treat.
Let's cook with our recipes!
BOSTON BROWN BREAD III
Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston!
Provided by PARADIGMGIRL
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan, knocking out excess flour.
- In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Pour batter into prepared pan.
- Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.
Nutrition Facts : Calories 188.3 calories, Carbohydrate 41.5 g, Cholesterol 1.6 mg, Fat 0.8 g, Fiber 2.7 g, Protein 5.2 g, SaturatedFat 0.3 g, Sodium 453.6 mg, Sugar 17.7 g
ALL BRAN BANANA BREAD
I made this yesterday from the recipe on the All-Bran packet. I just love this banana bread! It has a great taste and is low fat and high fibre! Perfect for morning tea or a snack. I like mine with just a little jam or peanut butter spread and served warm.
Provided by dale7793
Categories Quick Breads
Time 55m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180 degree C.
- Combine dry ingredients and add egg, water, milk and banana.
- Mix until well combined.
- Spoon into a greased loaf tin.
- Bake in oven for 30-45 minutes or until cooked when tested.
- Note- the original recipe says to cook for 45 minutes but mine was done at 30 minutes, so I suggest testing at 30 minutes so it dosn't overcook.
COLONIAL BROWN BREAD
A sweet brown bread no eggs or fat added. Best served warm from the oven.
Provided by ANNETTE1951
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- In a large bowl, stir together the whole wheat flour, all-purpose flour, brown sugar, baking soda, and salt. Pour in buttermilk, and stir until all of the dry mixture has been absorbed. Divide the batter evenly between the prepared loaf pans.
- Bake for 1 hour in the preheated oven, or until a knife inserted into the crown of the loaf comes out clean. Serve warm. Store leftover bread wrapped in plastic wrap in the refrigerator. This reheats well.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 30.8 g, Cholesterol 1.6 mg, Fat 0.8 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 0.3 g, Sodium 353.2 mg, Sugar 11 g
ALL-BRAN JAM BREAD
Number Of Ingredients 10
Steps:
- 1. Stir together flour, sugar, baking powder, soda and salt. Set aside.2. In large mixing bowl, combine eggs, cooled shortening, milk and jam. Beat well. Add KELLOGG'S ALL-BRAN cereal and flour mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.3. Bake at 350°F about 1 hour or until wooden pick inserted near center comes out clean. Cool 10 minutes in pan. Remove from pan and cool completely on wire rack.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use ripe bananas. Overripe bananas are sweeter and have a more intense flavor, which will make your bread more delicious.
- Don't overmix the batter. Overmixing can make the bread tough.
- Let the bread cool before slicing it. This will help the bread to hold its shape and prevent it from crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
- Enjoy your homemade All-Bran Jam Bread!
Conclusion:
All-Bran Jam Bread is a delicious and healthy quick bread that is perfect for breakfast, lunch, or a snack. It is made with whole wheat flour, All-Bran cereal, and your favorite jam. This bread is a good source of fiber and protein, and it is also low in fat and calories. If you are looking for a tasty and nutritious bread to add to your diet, All-Bran Jam Bread is a great choice.
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